ROYAL DAIRY Canadian Trademark Information
Lactose, culture, enzymes, additives to be used in the manufacture of food products, dairy products and by products namely; milk, butter, cream, yogurt, yogurt drink, kefir, ice cream, cheese, cream cheese; sour cream, powdered milk, powdered butter milk; vegetable oil; peanut oil; liquid and edible solid fats; vinegar; soups; dehydrated soups; tomato pastes; pepper pastes; canned tomatoes; pickles; margarine; jams; marmalades; jellies; olives; process olives; ketchup; relish; croutons; flavored croutons; coffee; tea; herbal tea; alimentary pastes, namely vegetable, meat, cheese and tomato pastes; flour; sauces namely, meat sauces, paste sauces, hot sauce, cheese sauce; spices; spice mixes; sugar; honey; cocoa; mustards; vegetable base marinades; canned fruits and vegetables; packed vegetables; shawarma meat cones; diced vegetables; spreads namely; meat-based, vegetable based, cheese, sandwich.
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Words that describe this mark
lactose culture enzymes additives used manufacture food products dairy products products milk butter cream yogurt yogurt drink kefir ice cream cheese cream cheese sour cream
On Tuesday, February 27, 2024, a canadian trademark registration was filed for
ROYAL DAIRY by POLYFORM PLASTIC CORP. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
2312490.
The current status of this trademark filing is Filing date accorded.
The ROYAL DAIRY
trademark is filed in the description of
Lactose, culture, enzymes, additives to be used in the manufacture of food products, dairy products and by products namely; milk, butter, cream, yogurt, yogurt drink, kefir, ice cream, cheese, cream cheese; sour cream, powdered milk, powdered butter milk; vegetable oil; peanut oil; liquid and edible solid fats; vinegar; soups; dehydrated soups; tomato pastes; pepper pastes; canned tomatoes; pickles; margarine; jams; marmalades; jellies; olives; process olives; ketchup; relish; croutons; flavored croutons; coffee; tea; herbal tea; alimentary pastes, namely vegetable, meat, cheese and tomato pastes; flour; sauces namely, meat sauces, paste sauces, hot sauce, cheese sauce; spices; spice mixes; sugar; honey; cocoa; mustards; vegetable base marinades; canned fruits and vegetables; packed vegetables; shawarma meat cones; diced vegetables; spreads namely; meat-based, vegetable based, cheese, sandwich.
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