RED MUG Canadian Trademark Information

On Monday, December 17, 2012, a canadian trademark registration was filed for RED MUG by Societe des Produits Nestle S. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1607101. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for RED MUG is BORDEN LADNER GERVAIS LLP of *********, **********, ***** **** The RED MUG trademark is filed in the description of Heating apparatus, namely, electric heated beverage dispensing units, electric machines for heating milk and making foam while heating milk, electric machines for making and brewing coffee, tea, cocoa, and cappuccino, coffee machines, coffee pots and electric percolators, and spare parts therefor; coffee filters not of paper being part of electric coffee makers; milk, cream, butter, cheese and other food preparations having a base of milk, namely, dairy products excluding ice cream, ice milk and frozen yogurt; milk substitutes; milk-based beverages; milk-based and cream-based desserts; yoghurts; soya milk for use as a milk substitute, edible oils and fats; protein preparations for human food, namely, protein for use as a food additive; non-dairy creamers; coffee, coffee extracts, coffee-based beverages; iced coffee; coffee substitutes, extracts of coffee substitutes, beverages based on coffee substitutes; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for food and beverage flavoring; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate-based beverage mixes in powder and liquid concentrate form; chocolate-based beverages; confectionery, namely, caramel, toffees, and candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, namely, bread, yeast, pastry; biscuits, cakes, cookies, wafers, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; binding agents for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, and frozen yoghurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; processed cereals; still water, drinking water, namely, effervescent water and carbonated water, processed water, spring water, mineral water, flavored water; fruit-flavored and fruit-based beverages, fruit and vegetable juices, fruit nectars, lemonades, and non-alcoholic soft drinks; fruit syrups, fruit extracts and fruit essences for making non-alcoholic fruit-flavored and fruit-based beverages, not in the nature of essential oils; lactic fermented beverages, namely, lactic acid drinks; soya-based beverages; beverages made with malt, namely, non-alcoholic malt-based beverages; all aforementioned goods excluding carbonated soft drinks. .