"READIFLAKES"

"READIFLAKES" Canadian Trademark Information

Brewer's corn flakes being flaked particles of gelatinized, degerminated corn grits containing about 8% protein and used in the brewing industry as a malt adjunct to make beer lighter and less satiating and to prolong its shelf life. Brewer's corn flakes being flaked particles of gelatinized, degerminated corn grits containing about 8% protein and used in the brewing industry as a malt adjunct to make beer lighter and less satiating and to prolong its shelf life.
Classification Information
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2021-12-02 National prosecution history entry - Agent Changed
2016-08-08 National prosecution history entry - Rep for Service Changed
2011-10-31 National prosecution history entry - Change of Title Registered
2011-05-11 National prosecution history entry - Renewal Notice Sent
2011-04-19 National prosecution history entry - Renewed
2007-07-16 National prosecution history entry - Rep for Service Changed
2007-07-16 National prosecution history entry - Change of Title Registered
2000-03-07 National prosecution history entry - Rep for Service Name Changed
1996-04-19 National prosecution history entry - Renewed
1951-04-19 Application filed - Filed
1951-04-19 Registration published - Registered
Word Mark: "READIFLAKES"
Current Status:
Registration published
LIVE Mark!
4/19/1951
Application Number: 211090
Filing Date: Thursday, April 19, 1951
Filing Place: Canada
Registration Date: Thursday, April 19, 1951
Registration Number: UCA38365
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the word FLAKES is disclaimed apart from the trademark.
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Brewer's corn flakes being flaked particles of gelatinized, degerminated corn grits containing about 8% protein and used in the brewing industry as a malt adjunct to make beer lighter and less satiating and to prolong its shelf life.
(2) - Brewer's corn flakes being flaked particles of gelatinized, degerminated corn grits containing about 8% protein and used in the brewing industry as a malt adjunct to make beer lighter and less satiating and to prolong its shelf life.
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