Protana

Protana Canadian Trademark Information

Enzymes for release of amino acids from plant proteins to create natural umami components with natural flavour enhancing and salt reduction capabilities for use in food productEnzymes for release of amino acids from plant proteins to create natural umami components with natural flavour enhancing and salt reduction capabilities for use in food productEnzymes for use in the food industry for release of amino acids from plant proteins to create natural umami components with natural flavour enhancing and salt reduction capabilities for use in food products
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Matter History Events
Status Date Record Status Description
2022-09-30 Registration published - Registered
2022-09-21 Application published - Registration Pending
2022-09-21 National prosecution history entry - Registration Fee Notice Sent
2022-06-29 Application published - Advertised
2022-04-20 Application accepted - Approved
2022-04-20 National prosecution history entry - Approval Notice Sent
2022-02-08 National prosecution history entry - Search Recorded
2022-02-08 National prosecution history entry - Examiner's First Report
2019-01-02 Filing date accorded - Formalized
2018-12-21 National prosecution history entry - Created
2018-12-20 Application filed - Filed
Word Mark: Protana
Current Status:
Registration published
LIVE Mark!
9/30/2022
Application Number: 1937327
Filing Date: Thursday, December 20, 2018
Filing Place: Canada
Registration Date: Friday, September 30, 2022
Registration Number: TMA1144048
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, June 29, 2022
Opposition: 6/29/2022 - 6/29/2022
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Enzymes for release of amino acids from plant proteins to create natural umami components with natural flavour enhancing and salt reduction capabilities for use in food product
(2) - Enzymes for release of amino acids from plant proteins to create natural umami components with natural flavour enhancing and salt reduction capabilities for use in food product
(3) - Enzymes for use in the food industry for release of amino acids from plant proteins to create natural umami components with natural flavour enhancing and salt reduction capabilities for use in food products
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