PROSCIUTTO DI PARMA Canadian Trademark Information

Uncooked ham that has been preserved through a process of salting, aging and air-curing, also known as prosciutto. Uncooked ham that has been preserved through a process of salting, aging and air-curing, also known as prosciutto.

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Meats and Processed Food Products

Words that describe this mark

uncooked ham preserved process salting aging aircuring known prosciutto uncooked ham preserved process salting aging aircuring known prosciutto

Abandonment Notice! On Tuesday, November 9, 2021, status on the PROSCIUTTO DI PARMA trademark changed to Application refused. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Friday, October 19, 1984, a canadian trademark registration was filed for PROSCIUTTO DI PARMA by CONSORZIO DEL PROSCIUTTO DI PA *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 530221. The current status of this trademark filing is Application refused. The PROSCIUTTO DI PARMA trademark is filed in the description of Uncooked ham that has been preserved through a process of salting, aging and air-curing, also known as prosciutto. , Uncooked ham that has been preserved through a process of salting, aging and air-curing, also known as prosciutto. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods

Matter History Events

Status Date	Record Status Description
2021-11-09	Application refused - Refusal in accordance with Trademarks Opposition Board decision
2013-05-23	National prosecution history entry - Amendment to Application
2013-04-05	Action before court of justice pending - Refused - Appeal in Progress
2013-01-22	Appeal pending - Refused - Awaiting Appeal
2011-11-04	National prosecution history entry - Amendment to Application
2007-08-28	Opposition pending - Opposed
2007-03-20	Opposition pending - Proposed Opposition
2007-01-24	Application published - Advertised
2006-12-19	Application accepted - Approved
2005-08-18	National prosecution history entry - Correspondence Created
2003-05-15	National prosecution history entry - Correspondence Created
2002-01-09	National prosecution history entry - Extension of Time
2001-07-10	National prosecution history entry - Extension of Time
2001-07-06	National prosecution history entry - Agent Name Changed
2001-07-06	National prosecution history entry - Rep for Service Name Changed
2001-01-16	National prosecution history entry - Extension of Time
2000-07-31	National prosecution history entry - Extension of Time
2000-01-20	National prosecution history entry - Extension of Time
1999-11-25	National prosecution history entry - Correspondence Created
1999-11-04	National prosecution history entry - Extension of Time
1999-01-14	National prosecution history entry - Extension of Time
1998-08-19	National prosecution history entry - Extension of Time
1998-03-03	National prosecution history entry - Correspondence Created
1997-09-17	National prosecution history entry - Extension of Time Refused
1997-03-25	National prosecution history entry - Extension of Time
1996-11-12	National prosecution history entry - Correspondence Created
1995-11-09	National prosecution history entry - Extension of Time
1995-04-27	National prosecution history entry - Extension of Time
1994-10-27	National prosecution history entry - Extension of Time
1994-05-10	National prosecution history entry - Extension of Time
1993-10-07	National prosecution history entry - Extension of Time
1993-04-27	National prosecution history entry - Extension of Time
1992-10-20	National prosecution history entry - Extension of Time
1992-04-14	National prosecution history entry - Extension of Time
1991-11-12	National prosecution history entry - Extension of Time
1990-11-20	National prosecution history entry - Extension of Time
1990-03-26	National prosecution history entry - Correspondence Created
1990-03-26	National prosecution history entry - Examiner's First Report
1989-08-22	National prosecution history entry - Correspondence Created
1988-12-08	National prosecution history entry - Extension of Time
1988-05-31	National prosecution history entry - Extension of Time
1984-11-29	National prosecution history entry - Search Recorded
1984-10-29	Filing date accorded - Formalized
1984-10-19	National prosecution history entry - Created
1984-10-19	Application filed - Filed

Word Mark:	PROSCIUTTO DI PARMA
Current Status:	Application refused DEAD Mark! Start a New Filing Request 11/9/2021
Application Number:	530221
Filing Date:	Friday, October 19, 1984
Filing Place:	Canada
Registration Date:	Not Available
Register Type:	Primary
Type Of Mark:	Certification mark
Mark Feature:	Word
Mark Disclaimer:	The right to the exclusive use of the word PROSCIUTTO is disclaimed apart from the trademark.
Use In Commerce:	Yes
Publication Registration:	Wednesday, January 24, 2007
Opposition:	1/24/2007 - 1/24/2007
Last Applicant/Owner:	CONSORZIO DEL PROSCIUTTO DI PA ******* ****** * **
Correspondent:	Not provided

Goods and Services Information
Description:	(1) - Uncooked ham that has been preserved through a process of salting, aging and air-curing, also known as prosciutto. (2) - Uncooked ham that has been preserved through a process of salting, aging and air-curing, also known as prosciutto.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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