PROCARDIO RECETTE

PROCARDIO RECETTE Canadian Trademark Information

Recipe and/or ingredient mix to be used in bakery products, namely bread, loaf; snack foods, namely, cereal based, fruit based, granola-based.Recipe and/or ingredient mix to be used in bakery products, namely tortilla, bagels. Recipe and/or ingredient mix to be used in bakery products, namely tortilla, bagels. Recipe and/or ingredient mix to be used in bakery products, namely bread, loaf; snack foods, namely, cereal based, fruit based, granola-based. Recipe and/or ingredient mix to be used in bakery products, namely bread, loaf; snack foods, namely, cereal based, fruit based, granola-based.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2010-03-24 Registration published - Registered
2009-12-18 National prosecution history entry - Allowed
2009-12-18 National prosecution history entry - Allowance Notice Sent
2009-09-02 Application published - Advertised
2009-08-27 Application accepted - Approved
2009-06-29 National prosecution history entry - Search Recorded
2009-06-29 National prosecution history entry - Approval Notice Sent
2008-10-15 Filing date accorded - Formalized
2008-10-14 National prosecution history entry - Created
2008-10-10 Application filed - Filed
Word Mark: PROCARDIO RECETTE
Current Status:
Registration published
LIVE Mark!
3/24/2010
Application Number: 1414204
Filing Date: Friday, October 10, 2008
Filing Place: Canada
Registration Date: Wednesday, March 24, 2010
Registration Number: TMA762370
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, September 2, 2009
Opposition: 9/2/2009 - 9/2/2009
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Recipe and/or ingredient mix to be used in bakery products, namely bread, loaf; snack foods, namely, cereal based, fruit based, granola-based.
(2) - Recipe and/or ingredient mix to be used in bakery products, namely tortilla, bagels.
(3) - Recipe and/or ingredient mix to be used in bakery products, namely tortilla, bagels.
(4) - Recipe and/or ingredient mix to be used in bakery products, namely bread, loaf; snack foods, namely, cereal based, fruit based, granola-based.
(5) - Recipe and/or ingredient mix to be used in bakery products, namely bread, loaf; snack foods, namely, cereal based, fruit based, granola-based.
(6) - Recipe and/or ingredient mix to be used in bakery products, namely tortilla, bagels.
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