PONEY Canadian Trademark Information

On Tuesday, October 23, 1984, a canadian trademark registration was filed for PONEY by CHOCOLAT POULAIN, SOCIETE ANON *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 530308. The current status of this trademark filing is Registration cancelled. The PONEY trademark is filed in the description of Coffee, tea, cocoa, powder of cocoa, sugar, rice, tapioca, sago, roast chicory, substitute of coffee, flours and preparations made from cereals, namely, uncooked, pre-cooked or toasted edible cereals, puffed, flaked, crushed, powdered, granulated, with fruit, sugars, glucose, maple syrup, honeys, salt, eventually added; bread, biscuits, pastries, cakes, meringues, pastry if need be with chocolate, coffee, sugar and fruits, chocolate, substitutes of chocolate, chocolate in bars, in powder, in sticks, in check patterns, in balls, chocolate with brandy, foul or stuffed chocolate, nougats, calissons, sugar almonds, pralines, sugarded bonbons, patties, bonbons with chocolate, bonbons made from sugar, bonbons with brandy, bonbons with honey, bonbons made of mint, acid drops, caramels, liquorice, lozenge, paste, namely, fruit paste, made of fruit pulp or juice, with the addition of other edible ingredients such as sugar, glucose, maple syrup, starch; chewing-gum; ices for human consumption; treacle, yeast, baking-powder; salt, mustard; pepper, vinegar, spices. , Coffee, tea, cocoa, powder of cocoa, sugar, rice, tapioca, sago, roast chicory, substitute of coffee, flours and preparations made from cereals, namely, uncooked, pre-cooked or toasted edible cereals, puffed, flaked, crushed, powdered, granulated, with fruit, sugars, glucose, maple syrup, honeys, salt, eventually added; bread, biscuits, pastries, cakes, meringues, pastry if need be with chocolate, coffee, sugar and fruits, chocolate, substitutes of chocolate, chocolate in bars, in powder, in sticks, in check patterns, in balls, chocolate with brandy, foul or stuffed chocolate, nougats, calissons, sugar almonds, pralines, sugarded bonbons, patties, bonbons with chocolate, bonbons made from sugar, bonbons with brandy, bonbons with honey, bonbons made of mint, acid drops, caramels, liquorice, lozenge, paste, namely, fruit paste, made of fruit pulp or juice, with the addition of other edible ingredients such as sugar, glucose, maple syrup, starch; chewing-gum; ices for human consumption; treacle, yeast, baking-powder; salt, mustard; pepper, vinegar, spices. .