PIZZARELLA

PIZZARELLA Canadian Trademark Information

Cheese, analogue cheese blends and cheese substitutes, namely, non-active dairy cultures and whey powder.

Words that describe this mark

cheese     analogue   cheese   blends   cheese   substitutes       nonactive   dairy   cultures   whey   powder  

Abandonment Notice! On Friday, October 31, 2014, status on the PIZZARELLA trademark changed to Registration cancelled. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Tuesday, July 3, 2001, a canadian trademark registration was filed for PIZZARELLA by Parmalat Canada Inc. 405 The West Mall,, 10th Floor,, Etobicoke,, ONTARIO, CANADA M9C5J1. The Canadian IP office has given the trademark application number of 1108120. The current status of this trademark filing is Registration cancelled. The correspondent listed for PIZZARELLA is CASSELS BROCK & BLACKWELL LLP of SCOTIA PLAZA, SUITE 2100, 40 KING STREET WEST, ONTARIO, CANADA M5H3C2 The PIZZARELLA trademark is filed in the description of Cheese, analogue cheese blends and cheese substitutes, namely, non-active dairy cultures and whey powder. .
Word Mark: PIZZARELLA
Current Status:
Registration cancelled
DEAD Mark!
10/31/2014
Application Number: 1108120
Filing Date: Tuesday, July 3, 2001
Filing Place: Canada
Registration Date: Wednesday, September 27, 2006
Registration Number: TMA673549
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, December 17, 2003
Opposition: 12/17/2003 - 12/17/2003
Last Applicant/Owner: 405 The West Mall,
10th Floor,
Etobicoke,
ONTARIO
CANADA M9C5J1
Correspondent:
SCOTIA PLAZA
SUITE 2100
40 KING STREET WEST
ONTARIO
CANADA M5H3C2
Goods and Services Information
Description:
(1) - Cheese, analogue cheese blends and cheese substitutes, namely, non-active dairy cultures and whey powder.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2014-10-31 National prosecution history entry - Expunged - Non-use
2008-01-17 National prosecution history entry - Amendment to registration
2007-08-29 National prosecution history entry - Rep for Service changed
2006-09-27 Registration published - registered
2006-09-25 National prosecution history entry - Amendment to Application
2006-03-23 National prosecution history entry - extension of time
2005-09-16 National prosecution history entry - extension of time
2005-03-14 National prosecution history entry - extension of time
2004-09-22 National prosecution history entry - extension of time
2004-09-01 National prosecution history entry - Record Security Interest / License Agreement
2004-03-05 National prosecution history entry - allowed
2004-03-05 National prosecution history entry - allowance notice sent
2003-12-17 Application published - advertised
2003-12-05 National prosecution history entry - Extracted for Advertisement
2003-11-07 Application accepted - approved
2003-06-16 National prosecution history entry - extension of time
2003-02-13 National prosecution history entry - extension of time
2002-10-09 Filing date accorded - Search Recorded
2002-10-09 National prosecution history entry - Examiner's First Report
2001-07-26 Filing date accorded - formalized
2001-07-06 National prosecution history entry - created
2001-07-03 Application filed - filed
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