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  2. PINTY'S NIGHT Canada Trademark
PINTY'S NIGHT

PINTY'S NIGHT Canadian Trademark Information

Promoting the sale of goods and services through promotional contests and the distribution of related printed material directed to the public relating to the sale of meat, poultry, pork, beef, chicken, turkey, meat proteins, chicken proteins, turkey proteins, and condiments and sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips. Meat and poultry, namely, pork, beef, chicken, turkey; meat proteins; chicken proteins; turkey proteins. Condiments, sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.Meat and poultry, namely, pork, beef, chicken, turkey; meat proteins; chicken proteins; turkey proteins.Condiments, sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Matter History Events
Status Date Record Status Description
2023-10-24 Interruption of proceeding - Abandoned - Section 36
2023-08-01 National prosecution history entry - Default Notice Sent
2023-01-09 National prosecution history entry - Search Recorded
2023-01-09 National prosecution history entry - Examiner's First Report
2022-06-13 National prosecution history entry - Pre-Assessment Letter Sent
2022-06-03 National prosecution history entry - Security Interest Placed
2021-06-16 National prosecution history entry - Agent Changed
2019-06-04 Filing date accorded - Formalized
2019-05-31 Application filed - Filed
2019-05-31 National prosecution history entry - Created
Word Mark: PINTY'S NIGHT
Current Status:
Interruption of proceeding
DEAD Mark!
10/24/2023
Application Number: 1966101
Filing Date: Friday, May 31, 2019
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Promoting the sale of goods and services through promotional contests and the distribution of related printed material directed to the public relating to the sale of meat, poultry, pork, beef, chicken, turkey, meat proteins, chicken proteins, turkey proteins, and condiments and sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.
(2) - Meat and poultry, namely, pork, beef, chicken, turkey; meat proteins; chicken proteins; turkey proteins.
(3) - Condiments, sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.
(4) - Meat and poultry, namely, pork, beef, chicken, turkey; meat proteins; chicken proteins; turkey proteins.
(5) - Condiments, sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.
(6) - Promoting the sale of goods and services through promotional contests and the distribution of related printed material directed to the public relating to the sale of meat, poultry, pork, beef, chicken, turkey, meat proteins, chicken proteins, turkey proteins, and condiments and sauces and dips used for pork, beef, chicken, turkey, namely, barbecue sauce, mustard, cheese sauce, chilli sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings, cheese dips.
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