PERFECT BOUNTY

PERFECT BOUNTY Canadian Trademark Information

Flour, namely, arrowroot, barley, bean, buckwheat dark, chick pea, corn yellow, durum, gluten, graham, millet, oat, potato, rice brown, rice white, rye dark, soyabean, tapioca, quinoa, amaranth, oriental wheat, and spelt; Grains, namely, barley flakes, barley pearled, barley pot, buckwheat whole groats, bulgar wheat, corn meal, cous cous, millet hulled, oat bran, oats quick cooking rolled, oats rolled large natural, oats steel cut, rice bran stabilized, wheat kernels hard and soft, psyllium seed husks, wheat bran red, wheat germ raw, quinoa, rye kernels, oats rolled, and spelt flakes; Yeast, namely, active dry, brewer's, yeast flakes, torula; Baking supplies, namely, baking powder gluten free, baking powder no alum, baking soda, buttermilk powder, carob chips, carob powder roasted, corn starch, gelatin powder, malt powder, potato starch, skim and whole milk powder, soyabean milk powder, soya protein powder, wheat starch, whey powder, durum semolina, lecithin granules, cacao powder, cacao beans, cacao nibs; Salt, namely, coarse and fine sea salt, epsom salts; Sweeteners, namely, dextrose corn sugar, fructose, coconut sugar, date sugar, turbinado sugar, xylitol; Nuts and seeds, n...

Words that describe this mark

flour       arrowroot     barley     bean     buckwheat   dark     chick   pea     corn   yellow     durum     gluten     graham     millet     oat     potato     rice   brown     rice   white     rye  
On Thursday, January 29, 2015, a canadian trademark registration was filed for PERFECT BOUNTY by 1177278 ONTARIO LTD 76 Howden Road, Toronto, ONTARIO, CANADA M1R3E4. The Canadian IP office has given the trademark application number of 1713003. The current status of this trademark filing is Registration published. The correspondent listed for PERFECT BOUNTY is WILSON LUE LLP of 250 University Avenue, 5th Floor, Toronto, ONTARIO, CANADA M5H3E5 The PERFECT BOUNTY trademark is filed in the description of Flour, namely, arrowroot, barley, bean, buckwheat dark, chick pea, corn yellow, durum, gluten, graham, millet, oat, potato, rice brown, rice white, rye dark, soyabean, tapioca, quinoa, amaranth, oriental wheat, and spelt; Grains, namely, barley flakes, barley pearled, barley pot, buckwheat whole groats, bulgar wheat, corn meal, cous cous, millet hulled, oat bran, oats quick cooking rolled, oats rolled large natural, oats steel cut, rice bran stabilized, wheat kernels hard and soft, psyllium seed husks, wheat bran red, wheat germ raw, quinoa, rye kernels, oats rolled, and spelt flakes; Yeast, namely, active dry, brewer's, yeast flakes, torula; Baking supplies, namely, baking powder gluten free, baking powder no alum, baking soda, buttermilk powder, carob chips, carob powder roasted, corn starch, gelatin powder, malt powder, potato starch, skim and whole milk powder, soyabean milk powder, soya protein powder, wheat starch, whey powder, durum semolina, lecithin granules, cacao powder, cacao beans, cacao nibs; Salt, namely, coarse and fine sea salt, epsom salts; Sweeteners, namely, dextrose corn sugar, fructose, coconut sugar, date sugar, turbinado sugar, xylitol; Nuts and seeds, namely, whole raw almonds, pumpkin seed, sunflower seed, amaranth seeds; Soup mixes, namely, vegetable flake mix; Textured vegetable protein; Coconut oil; Condiments, namely, mayonnaise, soya sauce; Rice, namely wild, white, parboiled, brown, arborio, basmatic; Titicale; maca powder, maca gelatinized powder, acai powder, goji powder, chia seeds, pomengranate powder; goji berries, golden berries, mulberries, camu powder, trail mixes, maqui powder; Apple cider vinegar; Honey, namely, clover, buckwheat, wildflower, honeycomb, Maple syrup; Shredded coconut, coconut flakes, creamed coconut, and coconut flour , Flour, namely, arrowroot, barley, bean, buckwheat dark, chick pea, rice brown, rice white, rye dark, soyabean, tapioca, quinoa, amaranth, and spelt; Grains, namely, barley flakes, barley pearled, barley pot, buckwheat whole groats, bulgar wheat, corn meal, cous cous, millet hulled, oat bran, oats quick cooking rolled, oats rolled large natural, oats steel cut, rice bran stabilized, wheat kernels hard and soft, psyllium seed husks, wheat bran red, wheat germ raw, quinoa, rye kernels, oats rolled, and spelt flakes; Yeast, namely, active dry, brewer's, yeast flakes, Baking supplies, namely, baking powder gluten free, baking powder no alum, baking soda, buttermilk powder, carob chips, carob powder roasted, corn starch, gelatin powder, malt powder, potato starch, skim and whole milk powder, soyabean milk powder, soya protein powder, wheat starch, whey powder, durum semolina, lecithin granules; Salt, namely, coarse and fine sea salt, epsom salts; Nuts and seeds, namely, whole raw almonds, pumpkin seed, amaranth seeds; Soup mixes, namely, vegetable flake mix; Textured vegetable protein. .
Word Mark: PERFECT BOUNTY
Current Status:
Registration published
LIVE Mark!
2/8/2018
Application Number: 1713003
Filing Date: Thursday, January 29, 2015
Filing Place: Canada
Registration Date: Thursday, February 08, 2018
Registration Number: TMA990342
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, June 01, 2016
Opposition: 6/1/2016 - 6/1/2016
Last Applicant/Owner: 76 Howden Road
Toronto
ONTARIO
CANADA M1R3E4
Correspondent:
250 University Avenue
5th Floor
Toronto
ONTARIO
CANADA M5H3E5
Goods and Services Information
Description:
(1) - Flour, namely, arrowroot, barley, bean, buckwheat dark, chick pea, corn yellow, durum, gluten, graham, millet, oat, potato, rice brown, rice white, rye dark, soyabean, tapioca, quinoa, amaranth, oriental wheat, and spelt; Grains, namely, barley flakes, barley pearled, barley pot, buckwheat whole groats, bulgar wheat, corn meal, cous cous, millet hulled, oat bran, oats quick cooking rolled, oats rolled large natural, oats steel cut, rice bran stabilized, wheat kernels hard and soft, psyllium seed husks, wheat bran red, wheat germ raw, quinoa, rye kernels, oats rolled, and spelt flakes; Yeast, namely, active dry, brewer's, yeast flakes, torula; Baking supplies, namely, baking powder gluten free, baking powder no alum, baking soda, buttermilk powder, carob chips, carob powder roasted, corn starch, gelatin powder, malt powder, potato starch, skim and whole milk powder, soyabean milk powder, soya protein powder, wheat starch, whey powder, durum semolina, lecithin granules, cacao powder, cacao beans, cacao nibs; Salt, namely, coarse and fine sea salt, epsom salts; Sweeteners, namely, dextrose corn sugar, fructose, coconut sugar, date sugar, turbinado sugar, xylitol; Nuts and seeds, namely, whole raw almonds, pumpkin seed, sunflower seed, amaranth seeds; Soup mixes, namely, vegetable flake mix; Textured vegetable protein; Coconut oil; Condiments, namely, mayonnaise, soya sauce; Rice, namely wild, white, parboiled, brown, arborio, basmatic; Titicale; maca powder, maca gelatinized powder, acai powder, goji powder, chia seeds, pomengranate powder; goji berries, golden berries, mulberries, camu powder, trail mixes, maqui powder; Apple cider vinegar; Honey, namely, clover, buckwheat, wildflower, honeycomb, Maple syrup; Shredded coconut, coconut flakes, creamed coconut, and coconut flour
(2) - Flour, namely, arrowroot, barley, bean, buckwheat dark, chick pea, rice brown, rice white, rye dark, soyabean, tapioca, quinoa, amaranth, and spelt; Grains, namely, barley flakes, barley pearled, barley pot, buckwheat whole groats, bulgar wheat, corn meal, cous cous, millet hulled, oat bran, oats quick cooking rolled, oats rolled large natural, oats steel cut, rice bran stabilized, wheat kernels hard and soft, psyllium seed husks, wheat bran red, wheat germ raw, quinoa, rye kernels, oats rolled, and spelt flakes; Yeast, namely, active dry, brewer's, yeast flakes, Baking supplies, namely, baking powder gluten free, baking powder no alum, baking soda, buttermilk powder, carob chips, carob powder roasted, corn starch, gelatin powder, malt powder, potato starch, skim and whole milk powder, soyabean milk powder, soya protein powder, wheat starch, whey powder, durum semolina, lecithin granules; Salt, namely, coarse and fine sea salt, epsom salts; Nuts and seeds, namely, whole raw almonds, pumpkin seed, amaranth seeds; Soup mixes, namely, vegetable flake mix; Textured vegetable protein.

Classification Information

Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides

Matter History Events

Status Date: Record Status Description
2018-02-08 Registration published - registered
2017-12-18 National prosecution history entry - Rep for Service changed
2017-12-18 National prosecution history entry - Agent Changed
2016-09-16 National prosecution history entry - allowed
2016-09-16 National prosecution history entry - allowance notice sent
2016-06-01 Application published - advertised
2016-05-27 National prosecution history entry - Extracted for Advertisement
2016-05-12 Application accepted - approved
2016-03-22 National prosecution history entry - approval notice sent
2015-09-30 Filing date accorded - Search Recorded
2015-09-30 National prosecution history entry - Examiner's First Report
2015-01-30 Filing date accorded - formalized
2015-01-29 Application filed - filed
2015-01-29 National prosecution history entry - created
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