PASTA NAPOLI Canadian Trademark Information
Buckwheat macaroni, buckwheat linguine, egg fettucini, egg macaroni, medium egg noodles, broad egg noodles, egg shells, egg spaghetti, vegetable macaroni, vegetable shells, vegetable spaghetti, vegetable ready-out macaroni, whole wheat alphabelts, whole wheat fettucini, whole wheat lasagne, whole wheat macaroni, whole wheat shells, whole wheat spaghetti, tomato macaroni, tomato shells, tomato spaghetti, soya fettucini, soya lasagne, soya macaroni, soya shells, soya spaghetti, spinach fettucini, spinach lasagne, spinach macaroni, spinach shells, spinach spaghetti, 100 percent semolina macaroni, l00 per cent semolina orzo, l00 per cent semolina shells, 100 per cent semolina star-shaped soup noodles, l00 per cent semolina vermicelli, l00 per cent semolina spaghettini, l00 per cent semolina elbow macaroni, and l00 per cent semolina lasagne.
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Words that describe this mark
buckwheat macaroni buckwheat linguine egg fettucini egg macaroni medium egg noodles broad egg noodles egg shells egg spaghetti vegetable macaroni vegetable shells vegetable spaghetti vegetable readyout
Abandonment Notice!
On Tuesday, November 26, 1985,
status on the PASTA NAPOLI
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Thursday, March 15, 1984, a canadian trademark registration was filed for
PASTA NAPOLI by ELM CITY INVESTMENTS LIMITED, *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
518574.
The current status of this trademark filing is Interruption of proceeding.
The correspondent listed for
PASTA NAPOLI is
HENRY, BROWN, GREEN & SIEGEL, of *********, **********, ***** ****
The PASTA NAPOLI
trademark is filed in the description of
Buckwheat macaroni, buckwheat linguine, egg fettucini, egg macaroni, medium egg noodles, broad egg noodles, egg shells, egg spaghetti, vegetable macaroni, vegetable shells, vegetable spaghetti, vegetable ready-out macaroni, whole wheat alphabelts, whole wheat fettucini, whole wheat lasagne, whole wheat macaroni, whole wheat shells, whole wheat spaghetti, tomato macaroni, tomato shells, tomato spaghetti, soya fettucini, soya lasagne, soya macaroni, soya shells, soya spaghetti, spinach fettucini, spinach lasagne, spinach macaroni, spinach shells, spinach spaghetti, 100 percent semolina macaroni, l00 per cent semolina orzo, l00 per cent semolina shells, 100 per cent semolina star-shaped soup noodles, l00 per cent semolina vermicelli, l00 per cent semolina spaghettini, l00 per cent semolina elbow macaroni, and l00 per cent semolina lasagne.
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Classification Information