Pakwan

Pakwan Canadian Trademark Information

Savory and sweet sauces; jams and jellies; fruit and vegetable juices; cooking oil; tea; syrups for use in the preparation of fruit, vegetable and milk beverages; syrups used as a condiment for desserts; pudding; biscuits; bread; flat bread; pita bread; fruit drinks, namely fruit and fruit based non-alcoholic carbonated and non-carbonated beverages; milk and milk products, namely cottage cheese, sour cream, evaporated milk, cheese, cream cheese, dried fruits; pickles; flour; curries; meat and vegetable food pastes; grains and seeds; lentils, chickpeas; rice flour; ginger paste; garlic paste; tandoori paste; tandoori masala. Rice; spices; fruit and vegetable pastes.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2011-06-06 Registration published - registered
2010-10-29 National prosecution history entry - allowed
2010-10-29 National prosecution history entry - allowance notice sent
2010-07-14 Application published - advertised
2010-07-09 National prosecution history entry - Extracted for Advertisement
2010-06-24 Application accepted - approved
2010-05-03 National prosecution history entry - approval notice sent
2010-02-02 National prosecution history entry - default notice sent
2009-07-10 National prosecution history entry - correspondence created
2009-04-16 National prosecution history entry - default notice sent
2008-11-28 National prosecution history entry - correspondence created
2008-11-26 National prosecution history entry - Amendment to Application
2007-09-24 National prosecution history entry - Remove Abandonment
2007-09-24 National prosecution history entry - Rep for Service changed
2007-09-24 National prosecution history entry - correspondence created
2006-12-12 National prosecution history entry - abandoned - Section 36
2006-09-22 National prosecution history entry - default notice sent
2006-04-27 Filing date accorded - Search Recorded
2006-04-27 National prosecution history entry - Examiner's First Report
2005-12-05 National prosecution history entry - created
2005-12-05 Filing date accorded - formalized
2005-12-02 Application filed - filed
Word Mark: Pakwan
Current Status:
Registration published
LIVE Mark!
6/6/2011
Application Number: 1281842
Filing Date: Friday, December 2, 2005
Filing Place: Canada
Registration Date: Monday, June 6, 2011
Registration Number: TMA799366
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, July 14, 2010
Opposition: 7/14/2010 - 7/14/2010
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Savory and sweet sauces; jams and jellies; fruit and vegetable juices; cooking oil; tea; syrups for use in the preparation of fruit, vegetable and milk beverages; syrups used as a condiment for desserts; pudding; biscuits; bread; flat bread; pita bread; fruit drinks, namely fruit and fruit based non-alcoholic carbonated and non-carbonated beverages; milk and milk products, namely cottage cheese, sour cream, evaporated milk, cheese, cream cheese, dried fruits; pickles; flour; curries; meat and vegetable food pastes; grains and seeds; lentils, chickpeas; rice flour; ginger paste; garlic paste; tandoori paste; tandoori masala.
(2) - Rice; spices; fruit and vegetable pastes.
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