Pack-Age

Pack-Age Canadian Trademark Information

Chemicals substances for the preservation of cheese and for the preservation, ripening, drying and fermentation of meatChemicals substances for the preservation of cheese and for the preservation, ripening, drying and fermentation of meat Semi-processed plastic foil to influence the ripening process of cheese; semi-processed plastic foil for the fermentation of meat Semi-processed plastic foil to influence the ripening process of cheese; semi-processed plastic foil for the fermentation of meatSemi-processed plastic foil to influence the ripening process of cheese; semi-processed plastic foil for the fermentation of meat
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 017 - Rubber Products
Description: Rubber and rubber goods
Matter History Events
Status Date Record Status Description
2023-09-06 National prosecution history entry - Correspondence Created
2022-10-07 National prosecution history entry - Agent Name Changed
2021-02-02 National prosecution history entry - Extension of Time
2020-07-27 National prosecution history entry - Correspondence Created
2020-01-22 National prosecution history entry - Correspondence Created
2019-09-11 National prosecution history entry - Agent Name Changed
2019-09-04 National prosecution history entry - Search Recorded
2019-09-04 National prosecution history entry - Examiner's First Report
2018-04-04 Filing date accorded - Formalized
2018-03-29 National prosecution history entry - Created
2018-03-28 Application filed - Filed
Word Mark: Pack-Age
Current Status:
Filing date accorded
LIVE Mark!
9/4/2019
Application Number: 1890683
Filing Date: Wednesday, March 28, 2018
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Chemicals substances for the preservation of cheese and for the preservation, ripening, drying and fermentation of meat
(2) - Chemicals substances for the preservation of cheese and for the preservation, ripening, drying and fermentation of meat
(3) - Semi-processed plastic foil to influence the ripening process of cheese; semi-processed plastic foil for the fermentation of meat
(4) - Semi-processed plastic foil to influence the ripening process of cheese; semi-processed plastic foil for the fermentation of meat
(5) - Semi-processed plastic foil to influence the ripening process of cheese; semi-processed plastic foil for the fermentation of meat
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