ON S'OCCUPE DU BBQ

ON S'OCCUPE DU BBQ Canadian Trademark Information

Operation of retail outlets dealing in meat and food products; food services, namely, recommending recipes, menu and meal ideas to customers. Operation of retail outlets dealing in meat and food products; food services, namely, recommending recipes, menu and meal ideas to customers.
Classification Information
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2021-02-04 National prosecution history entry - Security Interest Placed
2017-09-12 National prosecution history entry - Amendment to Registration
2017-04-28 Registration published - Registered
2017-04-13 National prosecution history entry - Allowed
2017-04-13 National prosecution history entry - Allowance Notice Sent
2016-12-28 Application published - Advertised
2016-12-08 Application accepted - Approved
2016-10-19 National prosecution history entry - Search Recorded
2016-10-19 National prosecution history entry - Approval Notice Sent
2016-09-14 National prosecution history entry - Amendment to Application
2016-05-05 Filing date accorded - Formalized
2016-05-03 National prosecution history entry - Created
2016-05-02 Application filed - Filed
Word Mark: ON S'OCCUPE DU BBQ
Current Status:
Registration published
LIVE Mark!
4/28/2017
Application Number: 1780330
Filing Date: Monday, May 2, 2016
Filing Place: Canada
Registration Date: Friday, April 28, 2017
Registration Number: TMA969486
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, December 28, 2016
Opposition: 12/28/2016 - 12/28/2016
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Operation of retail outlets dealing in meat and food products; food services, namely, recommending recipes, menu and meal ideas to customers.
(2) - Operation of retail outlets dealing in meat and food products; food services, namely, recommending recipes, menu and meal ideas to customers.
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