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  2. ON EST CE QU'ON SERT Canada Trademark
ON EST CE QU'ON SERT

ON EST CE QU'ON SERT Canadian Trademark Information

Preserved and dried vegetables, potato sticks, french fried onions; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), namely mustard, hot sauces and barbeque sauces; spices; marinades for meats and/or poultry; glazes for food; sauces for food, namely mustard, hot sauces and barbeque sauces; hot pepper sauce; cayenne pepper sauce; chicken wing sauce; Worcestershire sauce; mayonnaise; barbecue sauce. Preserved and dried vegetables, potato sticks, french fried onions; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), namely mustard, hot sauces and barbeque sauces; spices; marinades for meats and/or poultry; glazes for food; sauces for food, namely mustard, hot sauces and barbeque sauces; hot pepper sauce; cayenne pepper sauce; chicken wing sauce; Worcestershire sauce; mayonnaise; barbecue sauce. Preserved and dried vegetables, potato sticks, french fried onions; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, ...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2019-03-28 National prosecution history entry - Amendment to Registration
2014-03-20 National prosecution history entry - Change of Title Registered
2013-07-22 National prosecution history entry - Change of Title Registered
2013-04-05 Registration published - Registered
2011-11-18 National prosecution history entry - Allowed
2011-11-18 National prosecution history entry - Allowance Notice Sent
2011-08-03 Application published - Advertised
2011-06-30 Application accepted - Approved
2011-05-11 National prosecution history entry - Approval Notice Sent
2010-08-17 National prosecution history entry - Examiner's First Report
2010-07-19 National prosecution history entry - Search Recorded
2010-04-13 Filing date accorded - Formalized
2010-04-08 National prosecution history entry - Created
2010-04-07 Application filed - Filed
Word Mark: ON EST CE QU'ON SERT
Current Status:
Registration published
LIVE Mark!
4/5/2013
Application Number: 1476044
Filing Date: Wednesday, April 7, 2010
Filing Place: Canada
Registration Date: Friday, April 5, 2013
Registration Number: TMA847692
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, August 3, 2011
Opposition: 8/3/2011 - 8/3/2011
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Preserved and dried vegetables, potato sticks, french fried onions; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), namely mustard, hot sauces and barbeque sauces; spices; marinades for meats and/or poultry; glazes for food; sauces for food, namely mustard, hot sauces and barbeque sauces; hot pepper sauce; cayenne pepper sauce; chicken wing sauce; Worcestershire sauce; mayonnaise; barbecue sauce.
(2) - Preserved and dried vegetables, potato sticks, french fried onions; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), namely mustard, hot sauces and barbeque sauces; spices; marinades for meats and/or poultry; glazes for food; sauces for food, namely mustard, hot sauces and barbeque sauces; hot pepper sauce; cayenne pepper sauce; chicken wing sauce; Worcestershire sauce; mayonnaise; barbecue sauce.
(3) - Preserved and dried vegetables, potato sticks, french fried onions; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), namely mustard, hot sauces and barbeque sauces; spices; marinades for meats and/or poultry; glazes for food; sauces for food, namely mustard, hot sauces and barbeque sauces; hot pepper sauce; cayenne pepper sauce; chicken wing sauce; Worcestershire sauce; mayonnaise; barbecue sauce.
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