(1) - Training of staff in restaurant industry on what gluten is, where it is found in their restaurant, and how to speak to and serve diners who are maintaining a gluten free diet.
(2) - Training of staff in restaurant industry on what gluten is, where it is found in their restaurant, and how to speak to / serve diners who are intolerant of gluten.
(3) - Designing and producing customized restaurant menu inserts that detail a restaurants gluten free options, and proposes suggested gluten free meals.
(4) - Training of staff in restaurant industry on what gluten is, where it is found in their restaurant, and how to speak to and serve diners who are maintaining a gluten free diet.
(5) - Training of staff in restaurant industry on what gluten is, where it is found in their restaurant, and how to speak to and serve diners who are maintaining a gluten free diet.
(6) - Designing and producing customized restaurant menu inserts that detail a restaurants gluten free options, and proposes suggested gluten free meals.
(7) - Designing and producing customized restaurant menu inserts that detail a restaurants gluten free options, and proposes suggested gluten free meals.
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