NEOVA TECHNOLOGIES

NEOVA TECHNOLOGIES Canadian Trademark Information

Specialty egg proteins for use as an ingredient in immunodiagnostics, cell culture, food and health food products.Animal derived pancreatic proteins for use as an ingredient in applications namely, food products, infant formula, health food products, nutraceutical and cell biology application.Enzymes and proteins extracted from egg whites for use as an ingredient in food and beverage products, nutraceutical, health food products, processing aids in cheese production, and lysozyme application.Enzymes and proteins extracted from egg whites for use as an ingredient in food and beverage products, nutraceutical, health food products, processing aids in cheese production, and lysozyme application; Animal derived pancreatic proteins for use as an ingredient in applications namely, food products, infant formula, health food products, nutraceutical and cell biology application; Specialty egg proteins for use as an ingredient in immunodiagnostics, cell culture, food and health food products. Enzymes and proteins extracted from egg whites for use as an ingredient in food and beverage products, nutraceutical, health food products, processing aids in cheese production, and lysozyme application.
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Matter History Events
Status Date Record Status Description
2023-04-06 National prosecution history entry - Nice Class(es) Acceptance Letter Sent
2022-12-28 National prosecution history entry - Renewal Notice Sent
2022-12-06 National prosecution history entry - Renewed
2016-02-25 National prosecution history entry - Rep for Service Name Changed
2007-12-06 Registration published - Registered
2007-10-05 National prosecution history entry - Allowed
2007-10-05 National prosecution history entry - Allowance Notice Sent
2007-07-18 Application published - Advertised
2007-06-19 Application accepted - Approved
2007-05-25 National prosecution history entry - Rep for Service Changed
2007-05-25 National prosecution history entry - Agent Changed
2006-12-01 National prosecution history entry - Change of Title Registered
2006-08-14 National prosecution history entry - Examiner's First Report
2006-07-18 National prosecution history entry - Search Recorded
2005-12-23 National prosecution history entry - Created
2005-12-23 Filing date accorded - Formalized
2005-12-22 Application filed - Filed
Word Mark: NEOVA TECHNOLOGIES
Current Status:
Registration published
LIVE Mark!
12/6/2007
Application Number: 1284376
Filing Date: Thursday, December 22, 2005
Filing Place: Canada
Registration Date: Thursday, December 6, 2007
Registration Number: TMA702475
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, July 18, 2007
Opposition: 7/18/2007 - 7/18/2007
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Specialty egg proteins for use as an ingredient in immunodiagnostics, cell culture, food and health food products.
(2) - Animal derived pancreatic proteins for use as an ingredient in applications namely, food products, infant formula, health food products, nutraceutical and cell biology application.
(3) - Enzymes and proteins extracted from egg whites for use as an ingredient in food and beverage products, nutraceutical, health food products, processing aids in cheese production, and lysozyme application.
(4) - Enzymes and proteins extracted from egg whites for use as an ingredient in food and beverage products, nutraceutical, health food products, processing aids in cheese production, and lysozyme application; Animal derived pancreatic proteins for use as an ingredient in applications namely, food products, infant formula, health food products, nutraceutical and cell biology application; Specialty egg proteins for use as an ingredient in immunodiagnostics, cell culture, food and health food products.
(5) - Enzymes and proteins extracted from egg whites for use as an ingredient in food and beverage products, nutraceutical, health food products, processing aids in cheese production, and lysozyme application.
(6) - Animal derived pancreatic proteins for use as an ingredient in applications namely, food products, infant formula, health food products, nutraceutical and cell biology application.
(7) - Specialty egg proteins for use as an ingredient in immunodiagnostics, cell culture, food and health food products.
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