Nelly Likes It

Nelly Likes It Canadian Trademark Information

Meat, poultry and fish substitutes that are made of textured vegetable proteins in combination with other proteins, vegetables, fruits and cereals or combination therof, namely, ground meat, sliced meats, wieners, burgers, sausages, vegetable patties, prepared meals, consisting primarily of textured vegetable protein in combination with other proteins, meat-free sausage rolls, meat-free spreads; all above items are produced in bulk, individual or multiple dinner portions as fresh, frozen, pasteurized or sterilized products.
Classification Information
Class Code: 012 - Vehicles and Products for locomotion by land, air or water
Description: Vehicles
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Matter History Events
Status Date Record Status Description
2006-12-13 National prosecution history entry - abandoned - Section 36
2006-09-22 National prosecution history entry - default notice sent
2006-04-27 Filing date accorded - Search Recorded
2006-04-27 National prosecution history entry - Examiner's First Report
2005-12-01 National prosecution history entry - created
2005-12-01 Filing date accorded - formalized
2005-11-30 Application filed - filed
Word Mark: Nelly Likes It
Current Status:
Interruption of proceeding
DEAD Mark!
12/13/2006
Application Number: 1281374
Filing Date: Wednesday, November 30, 2005
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the words LIKE and IT is disclaimed apart from the trade-mark.
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Meat, poultry and fish substitutes that are made of textured vegetable proteins in combination with other proteins, vegetables, fruits and cereals or combination therof, namely, ground meat, sliced meats, wieners, burgers, sausages, vegetable patties, prepared meals, consisting primarily of textured vegetable protein in combination with other proteins, meat-free sausage rolls, meat-free spreads; all above items are produced in bulk, individual or multiple dinner portions as fresh, frozen, pasteurized or sterilized products.
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