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Design Feature:
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(1) Stars
(2) Stars with more than four points
(3) Stars with rays or radiating lines
(4) One star
(5) Knives, forks and spoons
(6) Spoons
(7) Cruets, salt cellars, pepper casters, mustard pots
(8) Eating or serving vessels, trays
(9) Punctuation marks
(10) Dots
(11) Circles
(12) Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).
(13) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(14) Circles or ellipses containing one or more letters
(15) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(16) Two circles, two ellipses, one inside the other
(17) Straight lines or bands
(18) More than two lines or two bands
(19) Thin lines
(20) Horizontal lines or bands
(21) Quadrilaterals containing one or more circles, ellipses or polygons
(22) Quadrilaterals containing representations of heavenly bodies or natural phenomena
(23) Quadrilaterals containing representations of animals or parts of animals' bodies or plants
(24) Quadrilaterals containing other figurative elements
(25) Quadrilaterals containing one or more letters
(26) Rectangles
(27) Quadrilaterals with dark surfaces or parts of surfaces
(28) Two quadrilaterals, one inside the other
(29) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(30) Letters or numerals forming a figure in the shape of an arc of a circle
(31) Letters or numerals forming a figure in the shape of a band with one or more wavy or zigzag sides
(32) Letters presenting a special form of writing
(33) Letters in relief or shaded
(34) Red, pink, orange
(35) Yellow, gold
(36) Green
(37) Violet
(38) White, grey, silver
(39) Brown
(40) Black
(41) Algae, seaweeds and other plants
(42) Other leaves
(43) Stylized leaves
(44) Two to four leaves
(45) Grain, seeds -- Note: Not including coffee beans (5.7.27).
(46) Lemons
(47) Stone fruits (apricots, peaches, prunes, plums, dates, mangos, litchis, loquats, etc.) (except 5.7.16 and 5.7.19)
(48) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
(49) Open fruits, slices or quarters of fruit
(50) Groups of fruits of different kinds
(51) Aubergines, cucumbers, gherkins, sweet peppers
(52) Tomatoes
(53) Beans, peas, lentils
(54) Open vegetables, slices or quarters of vegetables
(55) Groups of vegetables of different kinds
(56) Onions, bulbs -- Note: Including garlic.
(57) Cheese cut up
(58) Cheeses
(59) Butchers' meat, pork products, fishmongers' products
(60) Poultry or game cooked or prepared for cooking
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Goods and Services Information
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