MYSOY Canadian Trademark Information
Food products, namely, soy based cheese substitutes, tofu, tofu based desserts, soy based desserts, soy and/or tofu based meat substitutes, tofu and/or soy based yogurt, frozen desserts made primarily of tofu or soy; non-alcoholic beverages, namely, soy and/or tofu based beverages. Food products, namely, soy based cheese substitutes, tofu, tofu based desserts, soy based desserts, soy and/or tofu based meat substitutes, tofu and/or soy based yogurt, frozen desserts made primarily of tofu or soy; non-alcoholic beverages, namely, soy and/or tofu based beverages.
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Words that describe this mark
food products soy based cheese substitutes tofu tofu based desserts soy based desserts soy andor tofu based meat substitutes tofu andor soy based yogurt frozen desserts primarily tofu soy
Abandonment Notice!
On Thursday, March 17, 2022,
status on the MYSOY
trademark changed to Registration cancelled.
Apply Now for this name starting at $449!
CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Monday, November 8, 2004, a canadian trademark registration was filed for
MYSOY by Paradise Island Foods Inc. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1236582.
The current status of this trademark filing is Registration cancelled.
The MYSOY
trademark is filed in the description of
Food products, namely, soy based cheese substitutes, tofu, tofu based desserts, soy based desserts, soy and/or tofu based meat substitutes, tofu and/or soy based yogurt, frozen desserts made primarily of tofu or soy; non-alcoholic beverages, namely, soy and/or tofu based beverages.
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Food products, namely, soy based cheese substitutes, tofu, tofu based desserts, soy based desserts, soy and/or tofu based meat substitutes, tofu and/or soy based yogurt, frozen desserts made primarily of tofu or soy; non-alcoholic beverages, namely, soy and/or tofu based beverages.
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