Publication Registration: |
Wednesday, March 1, 2017 |
Design Feature:
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(1) Banderoles, cartouches
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Goods and Services Information
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Description:
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(1) - Frozen foods, namely fish, shellfish, fish fillets, fish tenders, fish sticks, crab cakes, popcorn fish, fried clams and fried scallops; prepared and frozen meal items, entrees and appetizers consisting only or primarily of one or more of fish or shellfish.
(2) - Frozen foods, namely fish, shellfish, fish fillets, fish tenders, fish sticks, crab cakes, popcorn fish, fried clams and fried scallops; prepared and frozen meal items, entrees and appetizers consisting only or primarily of one or more of fish or shellfish.
(3) - Prepared and frozen meals, soups, bisques, side dishes and toppings consisting only or primarily of one or more of fish or shellfish; prepared and frozen meals, meal items, entrees, appetizers, soups, bisques, side dishes and toppings consisting only or primarily of one or more of fish or shellfish and also including one or more of vegetables, rice, pasta, sauce, spices or seasoning
(4) - Prepared and frozen meals, soups, bisques, side dishes and toppings consisting only or primarily of one or more of fish or shellfish; prepared and frozen meals, meal items, entrees, appetizers, soups, bisques, side dishes and toppings consisting only or primarily of one or more of fish or shellfish and also including one or more of vegetables, rice, pasta, sauce, spices or seasoning.
(5) - Prepared and frozen meals, soups, bisques, side dishes and toppings consisting only or primarily of one or more of fish or shellfish; prepared and frozen meals, meal items, entrees, appetizers, soups, bisques, side dishes and toppings consisting only or primarily of one or more of fish or shellfish and also including one or more of vegetables, rice, pasta, sauce, spices or seasoning; frozen foods, namely fish, shellfish, fish fillets, fish tenders, fish sticks, crab cakes, popcorn fish, fried clams and fried scallops; prepared and frozen meal items, entrees and appetizers consisting only or primarily of one or more of fish or shellfish
(6) - Frozen foods, namely fish, shellfish, fish fillets, fish tenders, fish sticks, crab cakes, popcorn fish, fried clams and fried scallops; prepared and frozen meal items, entrees and appetizers consisting only or primarily of one or more of fish or shellfish.
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