Publication Registration: |
Wednesday, February 22, 2017 |
Design Feature:
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(1) Furniture
(2) Tables, work benches, butchers' blocks, shop counters
(3) Chairs, armchairs, stools
(4) Children seated, kneeling or on all fours
(5) Girls
(6) Onions, bulbs -- Note: Including garlic.
(7) Landscapes with running water
(8) Rivers, streams, rapids, torrents, with or without landscape
(9) Windows, window panes, stained-glass windows
(10) Interiors
(11) Other interiors
(12) Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwiches
(13) Cheeses
(14) Cheeses of round shape
(15) Mixtures of foodstuffs classified in different divisions
(16) Cloth, network, flat linen, curtains, carpets -- Note: Not including nets for fishing, hunting or games (21.3.16).
(17) Draped cloth, curtains
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Goods and Services Information
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Description:
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(1) - Roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; fruit conserves; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit cheese; membrillo; fruit jellies; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely preserves containing nuts in syrup or honey and pressed or moulded nut mixtures in the nature of sliceable logs, wheels, bars, slices and puddings; tapenade; pesto; salsa; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat.
(2) - Roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; fruit conserves; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit cheese; membrillo; fruit jellies; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely preserves containing nuts in syrup or honey and pressed or moulded nut mixtures in the nature of sliceable logs, wheels, bars, slices and puddings; tapenade; pesto; salsa; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat.
(3) - Preserved vegetables; pickles; edible nuts; compotes; jams; fruit paste; fruit jellies; preserved fruits; dried fruits; chutneys; condiments, namely relishes; honeys.
(4) - Preserved vegetables; pickles; edible nuts; compotes; jams; fruit paste; fruit jellies; preserved fruits; dried fruits; chutneys; condiments, namely relishes; honeys.
(5) - Food products made from preserved vegetables; cooked vegetables; food products made from cooked vegetables; prepared nuts; roasted nuts; salted nuts; mustard fruits (preserved fruits); cornichons; gherkins; pickled gherkins; conserves; fruit conserves; fruit jams; sweet spreads (jams); marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese (curd, fruit paste, cheese based products containing fruit puree); membrillo (fruit paste); fruit jellies; food preserves; food products made from preserved fruits; stewed fruits; confiture (preserved fruits); confit (preserved fruits); poached fruit (preserved fruits, stewed fruits); cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts; food products made from dried nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; desserts (flavoured desserts); fruit desserts; tapenade (condiments); pesto (sauce); salsa (condiment); sweet spreads (honeys); honeycomb (edible); fruit coulis (sauces); molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale (puddings); fruit puddings (puddings, Christmas puddings); fruit and nut puddings (puddings; Christmas puddings); Turkish delight; sweetmeats (filled sweetmeats, candy); fruit jellies (confectionery); fruit gums (edible); fruit slices; fruit and nut slice (fruit slices); petit fours (cakes); panforte (cakes); fruit cake (cakes); mousse desserts; pralines; nut brittle (pralines); nut slice (pralines); nougat
(6) - Roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; fruit conserves; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit cheese; membrillo; fruit jellies; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely preserves containing nuts in syrup or honey and pressed or moulded nut mixtures in the nature of sliceable logs, wheels, bars, slices and puddings; tapenade; pesto; salsa; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat.
(7) - Preserved vegetables; pickles; edible nuts; compotes; jams; fruit paste; fruit jellies; preserved fruits; dried fruits; chutneys; condiments, namely relishes; honeys.
(8) - Preserved vegetables; pickles; relishes (pickles); edible nuts; compotes; jams; fruit paste; jellies; preserved fruits; dried fruits; chutneys; condiments; honeys
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