MONTMAPLE

MONTMAPLE Canadian Trademark Information

Roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; fruit conserves; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit cheese; membrillo; fruit jellies; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely preserves containing nuts in syrup or honey and pressed or moulded nut mixtures in the nature of sliceable logs, wheels, bars, slices and puddings; tapenade; pesto; salsa; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat Preserved vegetables; pickles; edible nuts; compotes; jams; fruit paste; fruit jellies; preserved fruits; dried fruits; chutneys; condiments, namely ...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Matter History Events
Status Date Record Status Description
2019-08-21 Registration published - Registered
2019-02-25 National prosecution history entry - Extension of Time
2018-08-27 National prosecution history entry - Extension of Time
2018-02-23 National prosecution history entry - Extension of Time
2017-06-09 National prosecution history entry - Allowed
2017-06-09 National prosecution history entry - Allowance Notice Sent
2017-02-22 Application published - Advertised
2017-02-02 Application accepted - Approved
2016-12-16 National prosecution history entry - Approval Notice Sent
2016-05-11 National prosecution history entry - Correspondence Created
2015-09-29 National prosecution history entry - Extension of Time
2015-03-26 National prosecution history entry - Search Recorded
2015-03-26 National prosecution history entry - Examiner's First Report
2015-03-02 Filing date accorded - Formalized
2015-02-26 National prosecution history entry - Created
2015-02-25 Application filed - Filed
Word Mark: MONTMAPLE
Current Status:
Registration published
LIVE Mark!
8/21/2019
Application Number: 1716839
Filing Date: Wednesday, February 25, 2015
Filing Place: Canada
Registration Date: Wednesday, August 21, 2019
Registration Number: TMA1050354
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, February 22, 2017
Opposition: 2/22/2017 - 2/22/2017
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; fruit conserves; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit cheese; membrillo; fruit jellies; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely preserves containing nuts in syrup or honey and pressed or moulded nut mixtures in the nature of sliceable logs, wheels, bars, slices and puddings; tapenade; pesto; salsa; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat
(2) - Preserved vegetables; pickles; edible nuts; compotes; jams; fruit paste; fruit jellies; preserved fruits; dried fruits; chutneys; condiments, namely relishes; honeys.
(3) - Preserved vegetables; pickles; edible nuts; compotes; jams; fruit paste; fruit jellies; preserved fruits; dried fruits; chutneys; condiments, namely relishes; honeys.
(4) - Roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; fruit conserves; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit cheese; membrillo; fruit jellies; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely preserves containing nuts in syrup or honey and pressed or moulded nut mixtures in the nature of sliceable logs, wheels, bars, slices and puddings; tapenade; pesto; salsa; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat
(5) - Food products made from preserved vegetables; cooked vegetables; food products made from cooked vegetables; prepared nuts; roasted nuts; salted nuts; mustard fruits (preserved fruits); cornichons; gherkins; pickled gherkins; conserves; fruit conserves; fruit jams; sweet spreads (jams); marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese (curd, fruit paste, cheese based products containing fruit puree); membrillo (fruit paste); fruit jellies; food preserves; food products made from preserved fruits; stewed fruits; confiture (preserved fruits); confit (preserved fruits); poached fruit (preserved fruits, stewed fruits); cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts; food products made from dried nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; desserts (flavoured desserts); fruit desserts; tapenade (condiments); pesto (sauce); salsa (condiment); sweet spreads (honeys); honeycomb (edible); fruit coulis (sauces); molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale (puddings); fruit puddings (puddings, Christmas puddings); fruit and nut puddings (puddings; Christmas puddings); Turkish delight; sweetmeats (filled sweetmeats, candy); fruit jellies (confectionery); fruit gums (edible); fruit slices; fruit and nut slice (fruit slices); petit fours (cakes); panforte (cakes); fruit cake (cakes); mousse desserts; pralines; nut brittle (pralines); nut slice (pralines); nougat
(6) - Roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; fruit conserves; fruit jams; marmalade; fruit pulp; fruit puree; curd; fruit cheese; membrillo; fruit jellies; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; candied fruits; crystallised fruits; frosted fruits; fruit peel; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely preserves containing nuts in syrup or honey and pressed or moulded nut mixtures in the nature of sliceable logs, wheels, bars, slices and puddings; tapenade; pesto; salsa; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat
(7) - Preserved vegetables; pickles; edible nuts; compotes; jams; fruit paste; fruit jellies; preserved fruits; dried fruits; chutneys; condiments, namely relishes; honeys.
(8) - Preserved vegetables; pickles; relishes (pickles); edible nuts; compotes; jams; fruit paste; jellies; preserved fruits; dried fruits; chutneys; condiments; honeys
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