MMM MONASHEE MEATMASTER

MMM MONASHEE MEATMASTER Canadian Trademark Information

Meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed, prepared, ground, spiced, pickled or otherwise processed meats; cooked and processed meat products, namely, salami, wieners, sausages and sausage meats, burgers, meat balls, meat pasties, bologna, roasts, stewing meat, and steaks, meat loaves, head cheese, meat pastes, cold cuts, stews, luncheon meats, meatballs, pates, rolled meats; canned meats, meat extracts, meat and vegetable preserves, ready made meat dishes, kebabs, patties, hams, bacons, bottled meats, boiled preserved meat, meat pies, entrees consisting of meat, poultry or combination with vegetables, sauces, cheeses or otherwise processed meats; fresh and frozen meats, namely, whole animals, sides, quarters, roasts, ribs, chopped and ground meats; animal skins, animal casings, animal fells and hairs; dairy products, namely, yogurt, cheese and cultures for yogurt cheese; dairy spread , namely cheese spread and cultures for dairy spread, ice cream, buttermilk, milk, cream, butter, butter oil, ghee, margarine, dried milk, cream powder, whipping cream, yogurt, chocolate milk, milkshake mix, cheese, condensed milk, and cultured dairy products, namely, ...
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 012 - Vehicles and Products for locomotion by land, air or water
Description: Vehicles
Class Code: 018 - Leather Products (not including clothing)
Description: Leather and artificial leather goods
Class Code: 022 - Ropes, Cordage and Fiber Products
Description: Ropes and fibres
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 038 - Communications Services
Description: Telecommunications
Class Code: 041 - Education and Entertainment Services
Description: Education and entertainment
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Class Code: 044 - Medical, Beauty & Agricultural Services
Description: Medical and veterinary, beauty, agricultural and forestry
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Matter History Events
Status Date Record Status Description
2022-03-17 Registration cancelled - Expunged - Failure to Renew
2021-09-15 National prosecution history entry - Renewal Notice Sent
2006-08-23 Registration published - Registered
2004-10-22 National prosecution history entry - Allowed
2004-10-22 National prosecution history entry - Allowance Notice Sent
2004-08-04 Application published - Advertised
2004-06-29 Application accepted - Approved
2004-03-26 National prosecution history entry - Search Recorded
2004-03-26 National prosecution history entry - Examiner's First Report
2003-08-21 Filing date accorded - Formalized
2003-08-06 National prosecution history entry - Created
2003-07-21 Application filed - Filed
Word Mark: MMM MONASHEE MEATMASTER
Current Status:
Registration cancelled
DEAD Mark!
3/17/2022
Application Number: 1185342
Filing Date: Monday, July 21, 2003
Filing Place: Canada
Registration Date: Wednesday, August 23, 2006
Registration Number: TMA671007
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, August 4, 2004
Opposition: 8/4/2004 - 8/4/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed, prepared, ground, spiced, pickled or otherwise processed meats; cooked and processed meat products, namely, salami, wieners, sausages and sausage meats, burgers, meat balls, meat pasties, bologna, roasts, stewing meat, and steaks, meat loaves, head cheese, meat pastes, cold cuts, stews, luncheon meats, meatballs, pates, rolled meats; canned meats, meat extracts, meat and vegetable preserves, ready made meat dishes, kebabs, patties, hams, bacons, bottled meats, boiled preserved meat, meat pies, entrees consisting of meat, poultry or combination with vegetables, sauces, cheeses or otherwise processed meats; fresh and frozen meats, namely, whole animals, sides, quarters, roasts, ribs, chopped and ground meats; animal skins, animal casings, animal fells and hairs; dairy products, namely, yogurt, cheese and cultures for yogurt cheese; dairy spread , namely cheese spread and cultures for dairy spread, ice cream, buttermilk, milk, cream, butter, butter oil, ghee, margarine, dried milk, cream powder, whipping cream, yogurt, chocolate milk, milkshake mix, cheese, condensed milk, and cultured dairy products, namely, cottage cheese and dips, coffee whitener, sour cream.
(2) - Operation of a slaughter house for use in custom slaughtering of goats, sheep, cattle, poultry, and pigs; operation of a meat processing facility for use in custom meat processing; retail sale and wholesale distribution of meat and meat products; retail sales and wholesale distribution of dairy products; and arranging and conducting farm tours, forums, seminars for producers and consumers pertaining to livestock.
(3) - Meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed, prepared, ground, spiced, pickled or otherwise processed meats; cooked and processed meat products, namely, salami, wieners, sausages and sausage meats, burgers, meat balls, meat pasties, bologna, roasts, stewing meat, and steaks, meat loaves, head cheese, meat pastes, cold cuts, stews, luncheon meats, meatballs, pates, rolled meats; canned meats, meat extracts, meat and vegetable preserves, ready made meat dishes, kebabs, patties, hams, bacons, bottled meats, boiled preserved meat, meat pies, entrees consisting of meat, poultry or combination with vegetables, sauces, cheeses or otherwise processed meats; fresh and frozen meats, namely, whole animals, sides, quarters, roasts, ribs, chopped and ground meats; animal skins, animal casings, animal fells and hairs; dairy products, namely, yogurt, cheese and cultures for yogurt cheese; dairy spread , namely cheese spread and cultures for dairy spread, ice cream, buttermilk, milk, cream, butter, butter oil, ghee, margarine, dried milk, cream powder, whipping cream, yogurt, chocolate milk, milkshake mix, cheese, condensed milk, and cultured dairy products, namely, cottage cheese and dips, coffee whitener, sour cream.
(4) - Operation of a slaughter house for use in custom slaughtering of goats, sheep, cattle, poultry, and pigs; operation of a meat processing facility for use in custom meat processing; retail sale and wholesale distribution of meat and meat products; retail sales and wholesale distribution of dairy products; and arranging and conducting farm tours, forums, seminars for producers and consumers pertaining to livestock.
(5) - Meat products, namely, frozen, dried, cured, smoked, seasoned, stuffed, prepared, ground, spiced, pickled or otherwise processed meats; cooked and processed meat products, namely, salami, wieners, sausages and sausage meats, burgers, meat balls, meat pasties, bologna, roasts, stewing meat, and steaks, meat loaves, head cheese, meat pastes, cold cuts, stews, luncheon meats, meatballs, pates, rolled meats; canned meats, meat extracts, meat and vegetable preserves, ready made meat dishes, kebabs, patties, hams, bacons, bottled meats, boiled preserved meat, meat pies, entrees consisting of meat, poultry or combination with vegetables, sauces, cheeses or otherwise processed meats; fresh and frozen meats, namely, whole animals, sides, quarters, roasts, ribs, chopped and ground meats; animal
(6) - Operation of a slaughter house for use in custom slaughtering of goats, sheep, cattle, poultry, and pigs; operation of a meat processing facility for use in custom meat processing; retail sale and wholesale distribution of meat and meat products; retail sales and wholesale distribution of dairy products; and arranging and conducting farm tours, forums, seminars for producers and consumers pertaining to livestock.
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