MI-POONG Canadian Trademark Information
MSG (condiments), L-Lysine (condiments), Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning, Condiments, namely natural seasoning, additives for use as food flavoring, Sauces {condiments}, namely, soy sauces, fish sauce, ketchup, oyster sauce, pasta sauce, sweet chili sauce, steak sauce, wok sauce, salad dressing, tomato sauce, mustard, Spices, Sugar, Fermented hot pepper paste [Gochu-jang], Salt for food, Tea, Tea-based beverages. MSG (condiments), L-Lysine (condiments), Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning, Condiments, namely natural seasoning, additives for use as food flavoring, Sauces {condiments}, namely, soy sauces, fish sauce, ketchup, oyster sauce, pasta sauce, sweet chili sauce, steak sauce, wok sauce, salad dressing, tomato sauce, mustard, Spices, Sugar, Fermented hot pepper paste [Gochu-jang], Salt for food, Tea, Tea-based beverages.
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Words that describe this mark
msg condiments llysine condiments compound chemical seasoning nucleic acid seasoning chemical seasoning condiments natural seasoning additives use food flavoring sauces condiments soy sauces fish sauce
On Monday, June 10, 2013, a canadian trademark registration was filed for
MI-POONG by CJ Cheiljedang Corporation *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1630320.
The current status of this trademark filing is Registration published.
The MI-POONG
trademark is filed in the description of
MSG (condiments), L-Lysine (condiments), Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning, Condiments, namely natural seasoning, additives for use as food flavoring, Sauces {condiments}, namely, soy sauces, fish sauce, ketchup, oyster sauce, pasta sauce, sweet chili sauce, steak sauce, wok sauce, salad dressing, tomato sauce, mustard, Spices, Sugar, Fermented hot pepper paste [Gochu-jang], Salt for food, Tea, Tea-based beverages.
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MSG (condiments), L-Lysine (condiments), Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning, Condiments, namely natural seasoning, additives for use as food flavoring, Sauces {condiments}, namely, soy sauces, fish sauce, ketchup, oyster sauce, pasta sauce, sweet chili sauce, steak sauce, wok sauce, salad dressing, tomato sauce, mustard, Spices, Sugar, Fermented hot pepper paste [Gochu-jang], Salt for food, Tea, Tea-based beverages.
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