MILLBIO Canadian Trademark Information

On Wednesday, December 20, 2023, a canadian trademark registration was filed for MILLBIO by Millbo S.r.l. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 2316797. The current status of this trademark filing is Filing date accorded. The MILLBIO trademark is filed in the description of Chemical and organic compositions for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for food or drinks; enzymes for use in the bakery industry; plant extracts for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers; flavour improvers for foodstuffs; emulsifiers for use in the food processing industries; animal extracts for the food industry; proteins for the food industry. , Processed wheat; cereals; foodstuffs made from cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, starches, and goods made thereof; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations; food leavening agents; yeast; preparations for making bakery products; preparations for use as rising agents in food; bread concentrates; doughs, batters, and mixes therefor; sour dough; pastries; tarts; cakes; barm cakes; flavourings for foods; flavourings for beverages; biscuits. , Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells. .