MC MCCORMICK WEI HAO MEI (in Chinese Characters) & Design

MC MCCORMICK WEI HAO MEI (in Chinese Characters) & Design Canadian Trademark Information

Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads; processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, food flavouring extracts excluding essential oils; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, tomato sauce, curry sauce, Szechuan sauce, chili sauce, Thai sweet chili sauce, teriyaki sauce, garlic sauce, chocolate sauce, fruit-based sauces excluding apple and cranberry, honey mustard sauce, mustard sauce, barbecue sauce, pizza sauce, sandwich sauce, hamburger sauce, ketchup sauce, sweet and sour sauce, black pepper sauce, salad dressing sauce, and sauce mixes; meat tenderizer; spaghetti sauce mix.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2019-05-15 National prosecution history entry - Amendment to registration
2016-02-25 National prosecution history entry - Rep for Service Name Changed
2015-08-04 Registration published - registered
2014-06-06 National prosecution history entry - allowed
2014-06-06 National prosecution history entry - allowance notice sent
2014-02-19 Application published - advertised
2014-02-14 National prosecution history entry - Extracted for Advertisement
2014-01-30 Application accepted - approved
2013-12-11 National prosecution history entry - approval notice sent
2013-05-01 National prosecution history entry - correspondence created
2013-03-13 Filing date accorded - Search Recorded
2013-03-13 National prosecution history entry - Examiner's First Report
2012-08-30 Filing date accorded - formalized
2012-08-23 National prosecution history entry - created
2012-08-22 Application filed - filed
Word Mark: MC MCCORMICK WEI HAO MEI (in Chinese Characters) & Design
Current Status:
Registration published
LIVE Mark!
8/4/2015
Application Number: 1591204
Filing Date: Wednesday, August 22, 2012
Filing Place: Canada
Registration Date: Tuesday, August 4, 2015
Registration Number: TMA910273
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, February 19, 2014
Opposition: 2/19/2014 - 2/19/2014
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Banderoles, cartouches
(2) One line or one band
(3) Curved lines or bands (except a 26.11.13)
(4) Squares
(5) Quadrilaterals containing one or more letters
(6) One quadrilateral
(7) Letters presenting a special form of writing
(8) Monograms formed of intertwined, overlapping or otherwise combined letters
(9) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(10) Inscriptions in Chinese, Japanese or Korean characters
(11) Ribbons, bows
Goods and Services Information
Description:
(1) - Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads; processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, food flavouring extracts excluding essential oils; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, tomato sauce, curry sauce, Szechuan sauce, chili sauce, Thai sweet chili sauce, teriyaki sauce, garlic sauce, chocolate sauce, fruit-based sauces excluding apple and cranberry, honey mustard sauce, mustard sauce, barbecue sauce, pizza sauce, sandwich sauce, hamburger sauce, ketchup sauce, sweet and sour sauce, black pepper sauce, salad dressing sauce, and sauce mixes; meat tenderizer; spaghetti sauce mix.
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