MASTERPIECE

MASTERPIECE Canadian Trademark Information

Cocoa; chocolate pastries and coating, chocolate, chocolate bars; confectionery, namely chocolate candy, candy; marzipan, almond paste, pastes for filling pastry and confectionery, assorted chocolates, assorted chocolates filled with wine and spirits, patisserie, ice cream.

Words that describe this mark

cocoa   chocolate   pastries   coating     chocolate     chocolate   bars   confectionery     chocolate   candy     candy   marzipan     almond   paste     pastes   filling   pastry   confectionery     assorted   chocolates     assorted   chocolates   filled   wine   spirits     patisserie     ice  
On Thursday, February 06, 2003, a canadian trademark registration was filed for MASTERPIECE by CHOCOLADEFABRIKEN LINDT & SPRÜ Seestrasse 204, CH-8802 Kilchberg, SWITZERLAND . The Canadian IP office has given the trademark application number of 1167114. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for MASTERPIECE is BORDEN LADNER GERVAIS LLP of Bay Adelaide Centre, East Tower, 22 Adelaide St. West, TORONTO, ONTARIO, CANADA M5H4E3 The MASTERPIECE trademark is filed in the description of Cocoa; chocolate pastries and coating, chocolate, chocolate bars; confectionery, namely chocolate candy, candy; marzipan, almond paste, pastes for filling pastry and confectionery, assorted chocolates, assorted chocolates filled with wine and spirits, patisserie, ice cream. .
Word Mark: MASTERPIECE
Current Status:
Interruption of proceeding
LIVE Mark!
2/25/2009
Application Number: 1167114
Filing Date: Thursday, February 06, 2003
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, February 02, 2005
Opposition: 2/2/2005 - 2/2/2005
Last Applicant/Owner: Seestrasse 204
CH-8802 Kilchberg
SWITZERLAND
Correspondent:
Bay Adelaide Centre, East Tower
22 Adelaide St. West
TORONTO
ONTARIO
CANADA M5H4E3
Goods and Services Information
Description:
(1) - Cocoa; chocolate pastries and coating, chocolate, chocolate bars; confectionery, namely chocolate candy, candy; marzipan, almond paste, pastes for filling pastry and confectionery, assorted chocolates, assorted chocolates filled with wine and spirits, patisserie, ice cream.

Classification Information

Class Code: 019 - Non-Metallic Building Material Products
Description: Non-metallic construction materials
Class Code: 002 - Paint Products
Description: Paints, varnishes and lacquers
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 033 - Wines and Spirits Products
Description: Wines, spirits and liquors

Matter History Events

Status Date: Record Status Description
2009-02-25 National prosecution history entry - abandoned - Subsection 40(3)
2008-08-18 National prosecution history entry - extension of time
2008-01-30 National prosecution history entry - extension of time
2007-06-21 National prosecution history entry - extension of time
2007-02-07 National prosecution history entry - extension of time
2006-08-07 National prosecution history entry - extension of time
2006-02-06 National prosecution history entry - extension of time
2005-04-22 National prosecution history entry - allowed
2005-04-22 National prosecution history entry - allowance notice sent
2005-02-02 Application published - advertised
2005-01-19 National prosecution history entry - Extracted for Advertisement
2004-12-31 Application accepted - approved
2004-08-19 National prosecution history entry - extension of time
2004-02-17 National prosecution history entry - extension of time
2003-10-29 Filing date accorded - Search Recorded
2003-10-29 National prosecution history entry - Examiner's First Report
2003-07-16 National prosecution history entry - Rep for Service changed
2003-07-16 National prosecution history entry - Agent Changed
2003-07-02 National prosecution history entry - Rep for Service changed
2003-07-02 National prosecution history entry - Agent Changed
2003-02-21 Filing date accorded - formalized
2003-02-10 National prosecution history entry - created
2003-02-06 Application filed - filed
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