Description:
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(1) - Dietetic preparations, namely wheat, spelt, soy beans, barley, couscous, flour, quinoa, processed pre-cooked cereals, processed cereals, with vegetables, risotto, oats, whole wheat berries, pop corn, millet, buckwheat, rye, wheat germ, wheat bran, semolina, polenta, wheat gluten, semi-white wheat flour with natural leaven, dehydrated natural leaven, oak flakes, wheat flakes, spelt flakes, millet flakes, barley flakes, quinoa flakes, rice flakes, rye flakes, buckwheat flakes, 5-grain (oat, wheat, barley, rice and rye) flakes, muesili, processed flaked corn cereals, rice, seeds for agricultural purposes, namely grain seeds, vegetable seeds; pasta, seasonings for foods, yeast, tapioca, potato flakes, textured vegetal protein, dried soybeans, dried fruits, sugar, shortening, packaged meals consisting primarily of rice or pasta or couscous, with vegetables, and/or sauce; tomato sauces.
(2) - Dietetic preparations, namely wheat, spelt, soy beans, barley, couscous, flour, quinoa, processed pre-cooked cereals, processed cereals, with vegetables, risotto, oats, whole wheat berries, pop corn, millet, buckwheat, rye, wheat germ, wheat bran, semolina, polenta, wheat gluten, semi-white wheat flour with natural leaven, dehydrated natural leaven, oak flakes, wheat flakes, spelt flakes, millet flakes, barley flakes, quinoa flakes, rice flakes, rye flakes, buckwheat flakes, 5-grain (oat, wheat, barley, rice and rye) flakes, muesili, processed flaked corn cereals, rice, seeds for agricultural purposes, namely grain seeds, vegetable seeds; pasta, seasonings for foods, yeast, tapioca, potato flakes, textured vegetal protein, dried soybeans, dried fruits, sugar, shortening, packaged meals consisting primarily of rice or pasta or couscous, with vegetables, and/or sauce; tomato sauces.
(3) - Dietetic preparations, namely soy beans; potato flakes, textured vegetal protein, dried soybeans, dried fruits, shortening.
(4) - Dietetic preparations, namely wheat, spelt, barley, couscous, flour, quinoa, processed pre-cooked cereals, processed cereals, with vegetables, risotto, oats, whole wheat berries, pop corn, millet, buckwheat, wheat germ, semolina, polenta, wheat gluten, semi-white wheat flour with natural leaven, dehydrated natural leaven, oak flakes, wheat flakes, spelt flakes, millet flakes, barley flakes, quinoa flakes, rice flakes, buckwheat flakes, 5-grain (oat, wheat, barley, rice and rye) flakes, muesili, processed flaked corn cereals, rice; pasta, seasonings for foods, yeast, tapioca, sugar, packaged meals consisting primarily of rice or pasta or couscous, with vegetables, and/or sauce; tomato sauces.
(5) - Dietetic preparations, namely rye, wheat bran, seeds for agricultural purposes, namely grain seeds, vegetable seeds.
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