MARAJHIN

MARAJHIN Canadian Trademark Information

Curry powder, condiments, whole and ground spices, noodles, spaghetti, vermicelli, whole and ground peas and beans, aerated beverages, vegetable oil, pickles, frozen fish and shrimps, soya sauce, cassareep, vegetable ghee, butter ghee, canned meat and canned fish.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2018-05-13 National prosecution history entry - renewed
2017-12-01 National prosecution history entry - Rep for Service changed
2017-07-24 National prosecution history entry - Nice Classification Courtesy Letter Sent
2013-05-30 National prosecution history entry - Amendment to registration
2013-01-02 National prosecution history entry - Rep for Service changed
2003-05-13 National prosecution history entry - renewed
2000-07-04 National prosecution history entry - Agent Name Changed
2000-07-04 National prosecution history entry - Rep for Service Name Changed
1988-05-13 Registration published - registered
1987-10-23 National prosecution history entry - allowed
1987-08-19 Application published - advertised
1986-11-14 Application filed - filed
Word Mark: MARAJHIN
Current Status:
Registration published
LIVE Mark!
5/13/1988
Application Number: 573006
Filing Date: Friday, November 14, 1986
Filing Place: Canada
Registration Date: Friday, May 13, 1988
Registration Number: TMA340104
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, August 19, 1987
Opposition: 8/19/1987 - 8/19/1987
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Curry powder, condiments, whole and ground spices, noodles, spaghetti, vermicelli, whole and ground peas and beans, aerated beverages, vegetable oil, pickles, frozen fish and shrimps, soya sauce, cassareep, vegetable ghee, butter ghee, canned meat and canned fish.
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