MALA

MALA Canadian Trademark Information

Curry powder and condiments, seasoning, pepper sauce, soya sauce, cassareep, noodles, spaghetti, chowmein, vermicelli, peas, beans, rice, vegetable oils, ghee, butter, frozen vegetables, aerated soft drinks, flour, bread, cakes, pastries, artificial extract, spices and canned, frozen or pickled meats and fish.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2018-04-15 National prosecution history entry - renewed
2017-12-01 National prosecution history entry - Rep for Service changed
2017-07-20 National prosecution history entry - Nice Classification Courtesy Letter Sent
2013-05-30 National prosecution history entry - Amendment to registration
2013-01-02 National prosecution history entry - Rep for Service changed
2003-04-15 National prosecution history entry - renewed
2000-07-04 National prosecution history entry - Agent Name Changed
2000-07-04 National prosecution history entry - Rep for Service Name Changed
1988-04-15 Registration published - registered
1986-07-22 National prosecution history entry - allowance notice sent
1986-06-27 National prosecution history entry - allowed
1985-06-05 Application published - advertised
1985-01-11 Application filed - filed
Word Mark: MALA
Current Status:
Registration published
LIVE Mark!
4/15/1988
Application Number: 534560
Filing Date: Friday, January 11, 1985
Filing Place: Canada
Registration Date: Friday, April 15, 1988
Registration Number: TMA339084
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, June 5, 1985
Opposition: 6/5/1985 - 6/5/1985
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Curry powder and condiments, seasoning, pepper sauce, soya sauce, cassareep, noodles, spaghetti, chowmein, vermicelli, peas, beans, rice, vegetable oils, ghee, butter, frozen vegetables, aerated soft drinks, flour, bread, cakes, pastries, artificial extract, spices and canned, frozen or pickled meats and fish.
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