MAGRONE Canadian Trademark Information
Prosciuttini, cured sweet capicolli, cured hot capicolli, round sweet pancetta, round hot pancetta, flat sweet pancetta, flat hot pancetta; sweet genova salami, hot genova salami, salametti, soppressata, calabrese soppressata, veneto salami, friulano salami, sweet cacciatori, hot salsiccia, casalingo salami, cosentino salami, prosciuttella (farcita), spalla cotta, pepper butts, capicollo, hot capicollo, large mortadella, medium mortadella, baby mortadella, mortadella oro, mortadella montreal, mortadella italiana, mortadella pistacchio, pepperoni, coppa, musetto, salame cotto, cooked ham, pastrami, prosciutto bone in, and prosciutto boneless.
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Words that describe this mark
prosciuttini cured sweet capicolli cured hot capicolli round sweet pancetta round hot pancetta flat sweet pancetta flat hot pancetta sweet genova salami hot genova salami salametti soppressata
Abandonment Notice!
On Monday, February 3, 1997,
status on the MAGRONE
trademark changed to Registration cancelled.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Monday, March 17, 1980, a canadian trademark registration was filed for
MAGRONE by MAGRONE FOODS CORPORATION, *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
451192.
The current status of this trademark filing is Registration cancelled.
The correspondent listed for
MAGRONE is
JOHN SPINA, of *********, **********, ***** ****
The MAGRONE
trademark is filed in the description of
Prosciuttini, cured sweet capicolli, cured hot capicolli, round sweet pancetta, round hot pancetta, flat sweet pancetta, flat hot pancetta; sweet genova salami, hot genova salami, salametti, soppressata, calabrese soppressata, veneto salami, friulano salami, sweet cacciatori, hot salsiccia, casalingo salami, cosentino salami, prosciuttella (farcita), spalla cotta, pepper butts, capicollo, hot capicollo, large mortadella, medium mortadella, baby mortadella, mortadella oro, mortadella montreal, mortadella italiana, mortadella pistacchio, pepperoni, coppa, musetto, salame cotto, cooked ham, pastrami, prosciutto bone in, and prosciutto boneless.
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Classification Information