LUCIO

LUCIO Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; hamburgers; vegetable burgers; mixes for making soup; vegetable soup preparations; soups and broths, meat extracts; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts; flavoured fruits; cream; cream powder; fruit spreads; glazed fruits; candied fruits; jellies for food; gelatine; fruit and vegetable snacks; chilled dairy desserts; fruit fillings for desserts and sweets; dairy-based creams; fruit-based creams; fruit desserts; lemon juice for culinary purposes; lemon curd; flavoured milk beverages.Preparations made from cereals, bread, pastry and confectionery, ice cream; honey, molasses syrup; yeast, baking-powder; salt, mustard; vinegar, sauces [condiments]; spices; ice [frozen water]; flavouring syrups; topping syrup; semi-processed food products for ice cream, cakes and desserts, i.e., pastes, powders and flavorings; pastes, powders and flavorings for making ice cream, cakes and desserts; binders for ice cream, cakes and desserts; concentrated pastes of different flavors for the preparation of ice cr...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2024-05-06 National prosecution history entry - Notification of Possible Opposition Sent
2023-12-15 National prosecution history entry - Agent Name Changed
2023-07-10 National prosecution history entry - Agent Changed
2023-07-06 National prosecution history entry - IR Correction
2023-07-06 National prosecution history entry - Designation Notification - Madrid Protocol
2023-05-04 National prosecution history entry - Designation Notification - Madrid Protocol
2023-05-03 National prosecution history entry - Created
2023-05-03 Filing date accorded - Formalized
2022-11-23 National prosecution history entry - International Registration
2022-11-23 Application filed - Filed
Word Mark: LUCIO
Current Status:
Filing date accorded
LIVE Mark!
5/3/2023
Application Number: 2255627
Filing Date: Wednesday, November 23, 2022
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; hamburgers; vegetable burgers; mixes for making soup; vegetable soup preparations; soups and broths, meat extracts; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts; flavoured fruits; cream; cream powder; fruit spreads; glazed fruits; candied fruits; jellies for food; gelatine; fruit and vegetable snacks; chilled dairy desserts; fruit fillings for desserts and sweets; dairy-based creams; fruit-based creams; fruit desserts; lemon juice for culinary purposes; lemon curd; flavoured milk beverages.
(2) - Preparations made from cereals, bread, pastry and confectionery, ice cream; honey, molasses syrup; yeast, baking-powder; salt, mustard; vinegar, sauces [condiments]; spices; ice [frozen water]; flavouring syrups; topping syrup; semi-processed food products for ice cream, cakes and desserts, i.e., pastes, powders and flavorings; pastes, powders and flavorings for making ice cream, cakes and desserts; binders for ice cream, cakes and desserts; concentrated pastes of different flavors for the preparation of ice cream, cakes and desserts; custards [baked desserts]; ice cream desserts; mousses [desserts]; ice cream; sweet glazes and fillings; chocolate-based fillings; custard-based fillings for cakes and pies; cake mixes; preparations for making waffles; aromatic preparations for pastries; fruit-flavored preparations for making ice cream; aromatic preparations for ice creams; binding preparations for ice cream; edible dessert decorations; cocoa based creams in the form of spreads; fruit jellies [confectionery]; food flavorings [not essential oils]; biscuits; cakes; flavourings for foods; dried and fresh pastas, noodles and dumplings; wholemeal pasta; pasta sauce; pizza and focaccia flour; pizza and focaccia mixes; pizza and focaccia dough; preparations for making pizza bases and focaccia; frozen pizza and focaccia bases; pizza and focaccia bases; baked and pre-baked bases for pizza and focaccia; frozen dough; frozen baked goods; topping syrup.
(3) - Beers; mineral and aerated waters and other non-alcoholic beverages; fruit juice beverages; syrups and other preparations for making beverages; aperitifs, non-alcoholic; essences used in the preparation of beverages; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making beverages; fruit extracts without alcohol; non-alcoholic fruit juice beverages; fruit extracts without alcohol; sorbets [beverages].
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