LOS LAZOS Canadian Trademark Information

Prepared meals consisting principally of meat; Alimentary preserves made of meat; Animal fats for food; Animal marrow for food; Beef; Beef bouillon; Beef burger patties; Beef jerky; Beef steaks; Beef stew, instant stew, pre-cooked stew; Beef tendon for human consumption; Bouillon; Broth; Broth concentrates; Burgers [meat patties]; Chilled foods consisting predominantly of meat; Cured meat; Frozen meat; Frozen meat products; Meat; Meat burgers [meat patties]; Meat extracts; Meat products being frozen; Meatballs; Ox bone based broth (seolleongtang); Pastrami; Soup.

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Meats and Processed Food Products

Words that describe this mark

prepared meals consisting principally meat alimentary preserves meat animal fats food animal marrow food beef beef bouillon beef burger patties beef jerky beef steaks beef stew instant stew precooked stew beef tendon human consumption bouillon

On Friday, December 8, 2023, a canadian trademark registration was filed for LOS LAZOS by Los Lazos Group c/o Vistra (Ca *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 2298027. The current status of this trademark filing is Filing date accorded. The LOS LAZOS trademark is filed in the description of Prepared meals consisting principally of meat; Alimentary preserves made of meat; Animal fats for food; Animal marrow for food; Beef; Beef bouillon; Beef burger patties; Beef jerky; Beef steaks; Beef stew, instant stew, pre-cooked stew; Beef tendon for human consumption; Bouillon; Broth; Broth concentrates; Burgers [meat patties]; Chilled foods consisting predominantly of meat; Cured meat; Frozen meat; Frozen meat products; Meat; Meat burgers [meat patties]; Meat extracts; Meat products being frozen; Meatballs; Ox bone based broth (seolleongtang); Pastrami; Soup. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods

Matter History Events

Status Date	Record Status Description
2023-12-08	Application filed - Filed
2023-12-08	National prosecution history entry - Created
2023-12-08	Filing date accorded - Formalized

Word Mark:	LOS LAZOS
Current Status:	Filing date accorded LIVE Mark! 12/8/2023
Application Number:	2298027
Filing Date:	Friday, December 8, 2023
Filing Place:	Canada
Registration Date:	Not Available
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Figurative
Use In Commerce:	No
Last Applicant/Owner:	LOS LAZOS GROUP C/O VISTRA (CA ******* ****** * **
Correspondent:	Not provided

Logo Design Information
Design Feature:	(1) Inscriptions in Chinese, Japanese or Korean characters
Goods and Services Information
Description:	(1) - Prepared meals consisting principally of meat; Alimentary preserves made of meat; Animal fats for food; Animal marrow for food; Beef; Beef bouillon; Beef burger patties; Beef jerky; Beef steaks; Beef stew, instant stew, pre-cooked stew; Beef tendon for human consumption; Bouillon; Broth; Broth concentrates; Burgers [meat patties]; Chilled foods consisting predominantly of meat; Cured meat; Frozen meat; Frozen meat products; Meat; Meat burgers [meat patties]; Meat extracts; Meat products being frozen; Meatballs; Ox bone based broth (seolleongtang); Pastrami; Soup.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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