UNILEVER PLC

Canadian Trademark Information

Meat extracts; gravy and preparations for making gravy; soups and soup preparations; bouillon and preparations for making bouillon; edible oils and edible fats; salad dressings; eggs, milk, cheese and yoghurt; marmalade and fruit spread; pickles; preserved, dried and cooked fruits and vegetables; tomato juice for cooking; tomato puree; jellies; jams; all purpose flour, wheat flour, and corn flour; oat meal and rolled oats; breakfast cereals; bread, pastry and ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, mint sauce, horseradish sauce, béchamel sauce, brown sauce; ketchup; tomato sauce; mayonnaise; relish; flavourings, other than essential oils; spices; ice.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Matter History Events
Status Date Record Status Description
2001-07-24 Application withdrawn - abandoned - voluntary
2000-03-23 National prosecution history entry - allowed
2000-03-23 National prosecution history entry - allowance notice sent
2000-02-10 National prosecution history entry - Agent Changed
2000-01-05 Application published - advertised
1999-12-23 National prosecution history entry - Extracted for Advertisement
1999-12-06 Application accepted - approved
1999-07-23 National prosecution history entry - Agent Changed
1999-07-07 National prosecution history entry - correspondence created
1999-02-16 National prosecution history entry - Examiner's First Report
1999-02-04 Filing date accorded - Search Recorded
1998-08-11 Filing date accorded - formalized
1998-08-05 National prosecution history entry - created
1998-07-31 Application filed - filed
Word Mark: Logo Mark
Current Status:
Application withdrawn
DEAD Mark!
7/24/2001
Application Number: 886041
Filing Date: Friday, July 31, 1998
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, January 5, 2000
Opposition: 1/5/2000 - 1/5/2000
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Writing, drawing or painting materials, including artists' palette knives (except 20.1.15 and 20.1.17)
(2) Other writing, drawing or painting materials -- Note: Not including paint sprayguns (15.1.21).
(3) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).
(4) Ellipses
(5) One circle or ellipse
(6) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(7) Circles or ellipses with one or more other quadrilaterals
(8) Two predominant colours
(9) Yellow, gold
(10) White, grey, silver
Goods and Services Information
Description:
(1) - Meat extracts; gravy and preparations for making gravy; soups and soup preparations; bouillon and preparations for making bouillon; edible oils and edible fats; salad dressings; eggs, milk, cheese and yoghurt; marmalade and fruit spread; pickles; preserved, dried and cooked fruits and vegetables; tomato juice for cooking; tomato puree; jellies; jams; all purpose flour, wheat flour, and corn flour; oat meal and rolled oats; breakfast cereals; bread, pastry and ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, mint sauce, horseradish sauce, béchamel sauce, brown sauce; ketchup; tomato sauce; mayonnaise; relish; flavourings, other than essential oils; spices; ice.
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