GROUPE ST-HUBERT INC./ST-HUBER

Canadian Trademark Information

Côtes levées, filets de poitrine de poulet, soupe à l'oignon, brochettes de poulet, salade de poulet, pâtisseries; produits alimentaires déshydratés, nommément: bouillon de boeuf, bouillon de poulet, épices à steak, sel assaisonné, assaisonnement poulet Bar-B-Q, sauce Bar-B-Q, sauce blanche, sauce brune, sauce aux champignons, sauce à l'oignon, sauce à spaghetti, sauce à ragoût, sauce Hot Chicken, assaisonnement Chili Con Carne, assaisonnement Coq-au-vin, sauce au fromage, assaisonnement ragoût de boeuf, marinades pour viande, assaisonnement pain de viande, sauce à la dinde, sauce 3 poivres, sauce poivre vert, sauce velouté de poisson, sauce tomates, sauce brochette, sauce côtes levées, soupe poulet et nouilles, soupe crème de poulet, soupe boeuf et nouilles, soupe à l'oignon; produits en conserve, nommément sauce Hot Chicken, sauce Bar-B-Q; bouillon de poulet liquide, bouillon de boeuf liquide, salade de chou; produits surgelés, nommément tartes au sucre, tartes aux pommes, pâtés au poulet, pâtés à la dinde. Services de restaurant incluant service à l'auto, remise au comptoir de mets de restaurant et livraison à domicile de mets de restaurant.
Classification Information
Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 039 - Transportation & Storage Services
Description: Transportation and storage
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2011-12-20 Registration surrendered - cancelled by Owner
2008-03-11 National prosecution history entry - Amendment to registration
2001-03-19 National prosecution history entry - change of title registered
1999-01-18 Registration published - registered
1998-09-24 National prosecution history entry - allowed
1998-09-24 National prosecution history entry - allowance notice sent
1998-07-01 Application published - advertised
1998-05-27 Application accepted - approved
1998-05-13 Filing date accorded - Search Recorded
1998-02-04 Filing date accorded - formalized
1998-01-27 National prosecution history entry - created
1998-01-19 Application filed - filed
Word Mark: Logo Mark
Current Status:
Registration surrendered
DEAD Mark!
12/20/2011
Application Number: 866836
Filing Date: Monday, January 19, 1998
Filing Place: Canada
Registration Date: Monday, January 18, 1999
Registration Number: TMA506751
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, July 1, 1998
Opposition: 7/1/1998 - 7/1/1998
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Hands, cupped hands, fingers, fingernails, imprints of hands or of fingers, arms
(2) One line or one band
(3) Straight lines or bands
(4) Horizontal lines or bands
(5) Quadrilaterals containing representations of human beings or parts of the human body
(6) Quadrilaterals containing representations of animals or parts of animals' bodies or plants
(7) Quadrilaterals containing other figurative elements
(8) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(9) One quadrilateral
(10) Birds in costume
(11) Cocks, hens, chickens
(12) Clothing
(13) Ties, bow ties, silk scarves
Goods and Services Information
Description:
(1) - Côtes levées, filets de poitrine de poulet, soupe à l'oignon, brochettes de poulet, salade de poulet, pâtisseries; produits alimentaires déshydratés, nommément: bouillon de boeuf, bouillon de poulet, épices à steak, sel assaisonné, assaisonnement poulet Bar-B-Q, sauce Bar-B-Q, sauce blanche, sauce brune, sauce aux champignons, sauce à l'oignon, sauce à spaghetti, sauce à ragoût, sauce Hot Chicken, assaisonnement Chili Con Carne, assaisonnement Coq-au-vin, sauce au fromage, assaisonnement ragoût de boeuf, marinades pour viande, assaisonnement pain de viande, sauce à la dinde, sauce 3 poivres, sauce poivre vert, sauce velouté de poisson, sauce tomates, sauce brochette, sauce côtes levées, soupe poulet et nouilles, soupe crème de poulet, soupe boeuf et nouilles, soupe à l'oignon; produits en conserve, nommément sauce Hot Chicken, sauce Bar-B-Q; bouillon de poulet liquide, bouillon de boeuf liquide, salade de chou; produits surgelés, nommément tartes au sucre, tartes aux pommes, pâtés au poulet, pâtés à la dinde.
(2) - Services de restaurant incluant service à l'auto, remise au comptoir de mets de restaurant et livraison à domicile de mets de restaurant.
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