GFS Prairies Inc.

Canadian Trademark Information

Fresh and frozen prepared, processed, pre-portioned, packaged meats, seafood, and poultry products namely beef and pork primal cuts; ground beef; beef burgers and patties; beef stewing meat, liver, steaks, pork legs and butts; pork cutlets, ribs, chops, sausages and wieners; ham; sliced bacon; veal slices and cutlets; battered and breaded fish portions, shrimp, oysters, scallops; fish fillets and steaks; shrimpmeat; blended imitation seafood products; seafood hors d'oeuvres; turkey roasts; chicken breasts, tenderloin and cutlets. Operation of a food service business providing menu planning and general marketing services namely market analysis and research; promotion of food products; and arranging for sale and distribution of food products.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 036 - Insurance & Financial Services
Description: Insurance and financial
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 044 - Medical, Beauty & Agricultural Services
Description: Medical and veterinary, beauty, agricultural and forestry
Matter History Events
Status Date Record Status Description
2014-02-13 National prosecution history entry - Automatic Expungement - Failure to renew
2013-07-17 National prosecution history entry - renewal notice sent
2009-10-19 National prosecution history entry - Amendment to registration
2001-03-05 National prosecution history entry - Agent Name Changed
2001-03-05 National prosecution history entry - Rep for Service Name Changed
1999-11-01 National prosecution history entry - Agent Changed
1999-11-01 National prosecution history entry - Rep for Service changed
1998-06-26 Registration published - registered
1998-05-28 National prosecution history entry - allowed
1998-05-28 National prosecution history entry - allowance notice sent
1998-03-04 Application published - advertised
1998-02-02 Application accepted - approved
1997-10-16 National prosecution history entry - Examiner's First Report
1997-08-18 Filing date accorded - Search Recorded
1997-05-01 Filing date accorded - formalized
1997-04-15 National prosecution history entry - created
1997-04-10 Application filed - filed
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
Application Number: 841818
Filing Date: Thursday, April 10, 1997
Filing Place: Canada
Registration Date: Friday, June 26, 1998
Registration Number: TMA496746
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word ENTRÉE is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, March 4, 1998
Opposition: 3/4/1998 - 3/4/1998
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Clouds, fog, vapor, smoke
(2) Drinking vessels, cups (trophies)
(3) Eating or serving vessels, trays
(4) Circles
(5) Two circles, two ellipses, one inside the other
Goods and Services Information
Description:
(1) - Fresh and frozen prepared, processed, pre-portioned, packaged meats, seafood, and poultry products namely beef and pork primal cuts; ground beef; beef burgers and patties; beef stewing meat, liver, steaks, pork legs and butts; pork cutlets, ribs, chops, sausages and wieners; ham; sliced bacon; veal slices and cutlets; battered and breaded fish portions, shrimp, oysters, scallops; fish fillets and steaks; shrimpmeat; blended imitation seafood products; seafood hors d'oeuvres; turkey roasts; chicken breasts, tenderloin and cutlets.
(2) - Operation of a food service business providing menu planning and general marketing services namely market analysis and research; promotion of food products; and arranging for sale and distribution of food products.
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