| Publication Registration: |
Wednesday, July 23, 1997 |
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Design Feature:
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(1) Horological instruments
(2) Circular dials with or without hands -- Note: Not including dials of measuring instruments other than horological (17.5.1).
(3) Hands of horological instruments
(4) Circles
(5) Circles or ellipses containing one or more triangles or lines forming an angle
(6) Circles or ellipses with dark surfaces or parts of surfaces
(7) More than two circles or ellipses, inside one another, spirals
(8) Several triangles, juxtaposed, joined or intersecting
(9) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(10) Letters or numerals representing an object
(11) Letters presenting a special form of writing
(12) Letters overlapping
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Goods and Services Information
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Description:
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(1) - Poultry products namely whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked chicken meat, smoked turkey meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a chicken patty topped with cheese and smoked turkey; a turkey patty topped with cheese and smoked chicken; pastry products namely hors d'oeuvres, sausage rolls, chicken pies, turkey pies; vegetables.
(2) - Poultry products namely whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole turkey, turkey parts, boneless turkey, further processed turkey, processed turkey, mechanically-separated turkey meat, and other turkey meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked chicken meat, smoked turkey meat, smoked fowl meat; sausages, hors d'oeuvres; breaded entrées namely a chicken patty topped with cheese and smoked turkey; a turkey patty topped with cheese and smoked chicken; pastry products namely hors d'oeuvres, sausage rolls, chicken pies, turkey pies; vegetables.
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