KABUSHIKI KAISHA NAGATANIEN, A

Canadian Trademark Information

Edible fish and crustaceans (not live), processed vegetables and processed fruit, processed eggs, mixes for curry/stew/soup, Ochazuke-nori (dried laval for flavoring boiled rice with green tea), Furikake (seasoning granules for boiled rice), Aburaage (fried soybean curd), Koridofu (soybean curd frozen and then dried), Konnyaku (jelly made from devil's tongue root), soybean milk, tofu (soybean curd), Natto (fermented soybeans). Serving Japanese food (restaurant services); namely, restaurant, cafeteria, snack bar and catering services. Coffee and cocoa; tea; seasonings; spices; husked barley; flour for food; sandwiches; Sushi; pizzas; boxed lunches; meat pies; ravioli; confectionery, namely instant hot cakes; and bread; instant cakes; ice cream mixes; sherbet mixes; almond paste.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2015-06-11 National prosecution history entry - Automatic Expungement - Failure to renew
2014-11-19 National prosecution history entry - renewal notice sent
2000-07-04 National prosecution history entry - Agent Name Changed
2000-07-04 National prosecution history entry - Rep for Service Name Changed
1999-10-28 Registration published - registered
1999-04-15 National prosecution history entry - allowed
1999-04-15 National prosecution history entry - allowance notice sent
1999-01-20 Application published - advertised
1999-01-07 National prosecution history entry - Extracted for Advertisement
1998-12-14 Application accepted - approved
1998-05-08 National prosecution history entry - correspondence created
1998-02-18 National prosecution history entry - extension of time
1997-09-30 National prosecution history entry - extension of time
1997-05-30 National prosecution history entry - extension of time
1997-05-28 National prosecution history entry - correspondence created
1997-01-31 National prosecution history entry - extension of time
1996-10-15 National prosecution history entry - extension of time
1996-05-15 National prosecution history entry - Examiner's First Report
1996-05-15 National prosecution history entry - correspondence created
1996-03-13 Filing date accorded - Search Recorded
1996-01-17 Filing date accorded - formalized
1996-01-08 National prosecution history entry - created
1995-12-22 Application filed - filed
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
Application Number: 800846
Filing Date: Friday, December 22, 1995
Filing Place: Canada
Registration Date: Thursday, October 28, 1999
Registration Number: TMA518866
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 20, 1999
Opposition: 1/20/1999 - 1/20/1999
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Red, pink, orange
Goods and Services Information
Description:
(1) - Edible fish and crustaceans (not live), processed vegetables and processed fruit, processed eggs, mixes for curry/stew/soup, Ochazuke-nori (dried laval for flavoring boiled rice with green tea), Furikake (seasoning granules for boiled rice), Aburaage (fried soybean curd), Koridofu (soybean curd frozen and then dried), Konnyaku (jelly made from devil's tongue root), soybean milk, tofu (soybean curd), Natto (fermented soybeans).
(2) - Serving Japanese food (restaurant services); namely, restaurant, cafeteria, snack bar and catering services.
(3) - Coffee and cocoa; tea; seasonings; spices; husked barley; flour for food; sandwiches; Sushi; pizzas; boxed lunches; meat pies; ravioli; confectionery, namely instant hot cakes; and bread; instant cakes; ice cream mixes; sherbet mixes; almond paste.
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