Publication Registration: |
Wednesday, September 4, 1996 |
Design Feature:
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(1) Eating or serving vessels, trays
(2) Circles
(3) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(4) Circles or ellipses with dark surfaces or parts of surfaces
(5) Two circles, two ellipses, one inside the other
(6) Parts of the bodies of quadrupeds or of quadrumana, skeletons, skulls
(7) Skeletons, skulls of quadrupeds or of quadrumana
(8) Laces, braids, tapes, cords, ropes -- Note: See also 14.1.5.
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Goods and Services Information
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Description:
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(1) - Prepared meals consisting principally of rice and beef; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces; eggs, milk and milk products namely cream, cheese, fermented lactic drinks, lactic acid bacteria beverages, butter, fermented milk, powdered milk (not for babies), goat's milk, sheep's milk, condensed milk; edible oils and fats; sushi; boxed lunches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals namely macaroni, spaghetti, noodles made from wheat flour, corn flakes, fried potatoes, bread, pastry and confectionery namely ice cream, cakes and pies, pudding, Japanese sweet soup made from red bran flour with pounded rice cake, ices, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces and condiments for meats; spices; ice.
(2) - Restaurant services, namely the provision of served and self-service food and drinks for public consumption; the provision of special meals; catering of food and drinks for parties; the provision of take-away food; food home delivery services; franchising services, namely offering technical assistance in the operation and management of restaurants; restaurant interior designing and decorating services; hotel services.
(3) - Prepared meals consisting principally of rice and beef; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces; eggs, milk and milk products namely cream, cheese, fermented lactic drinks, lactic acid bacteria beverages, butter, fermented milk, powdered milk (not for babies), goat's milk, sheep's milk, condensed milk; edible oils and fats; sushi; boxed lunches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals namely macaroni, spaghetti, noodles made from wheat flour, corn flakes, fried potatoes, bread, pastry and confectionery namely ice cream, cakes and pies, pudding, Japanese sweet soup made from red bran flour with pounded rice cake, ices, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces and condiments for meats; spices; ice.
(4) - Restaurant services, namely the provision of served and self-service food and drinks for public consumption; the provision of special meals; catering of food and drinks for parties; the provision of take-away food; food home delivery services; franchising services, namely offering technical assistance in the operation and management of restaurants; restaurant interior designing and decorating services; hotel services.
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