(1) Eating or serving vessels, trays
(2) Heating, cooking or refrigerating equipment
(3) Seals or stamps
(4) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).
(5) Letters presenting a special form of writing
(6) Onions, bulbs -- Note: Including garlic.
(7) Butchers' meat, pork products, fishmongers' products
(8) Butchers' meat or pork products in slices
Goods and Services Information