PASTENE

PASTENE Canadian Trademark Information

Food products, namely: expresso coffee; olive oil; black ripe olives. Whole peeled tomatoes, Italian peeled tomatoes, ground tomatoes, crushed tomatoes, dried tomatoes, strained tomatoes, sundried tomatoes, tomato paste; vegetable oil; canned fruits and vegetables, namely: artichoke hearts, hearts of palm; vegetables in glass, namely: peppers in vinegar, roasted peppers, banana peppers, hot cherry peppers, marinated artichoke hearts, pesto basil sauce, red pesto sauce, giardinera in vinegar, capers in vinegar; pitted olives; rice and dry staples, namely: Italian rice, lentils; imported fish, namely: fillet anchovies rolled in olive oil with capers, fillet anchovies flat in olive oil, sardines in oil, fillet mackerels in oil, light meat tuna, baby clams; black olive spread; cheese, namely: Italian provolone, Italian romano, Italian parmesan; vinegar, namely: wine vinegar, balsamic vinegar, garlic wine vinegar; bread crumbs, namely: flavoured bread crumbs, plain bread crumbs; Italian pasta, namely: vermicelli, capellini, spaghetti, fettucine, linguine, tempestina, stelline, ditali, gozzini, conchiglie, rigatoni, fusilli, penne rigate, penne lisce, sedanetti, farfalle, fusilli tre...
Classification Information
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Matter History Events
Status Date Record Status Description
2022-10-07 National prosecution history entry - Agent Changed
2012-01-29 National prosecution history entry - Renewed
2000-02-23 National prosecution history entry - Amendment to Registration
1997-01-29 Registration published - Registered
1996-11-01 National prosecution history entry - Allowed
1996-11-01 National prosecution history entry - Allowance Notice Sent
1996-08-07 Application published - Advertised
1996-06-28 Application accepted - Approved
1996-04-10 National prosecution history entry - Examiner's First Report
1996-04-10 National prosecution history entry - Correspondence Created
1996-03-29 National prosecution history entry - Search Recorded
1995-10-20 Filing date accorded - Formalized
1995-10-12 National prosecution history entry - Created
1995-10-02 Application filed - Filed
Word Mark: PASTENE
Current Status:
Registration published
LIVE Mark!
1/29/1997
Application Number: 794032
Filing Date: Monday, October 2, 1995
Filing Place: Canada
Registration Date: Wednesday, January 29, 1997
Registration Number: TMA470011
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, August 7, 1996
Opposition: 8/7/1996 - 8/7/1996
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Horizontally elongated surfaces
(2) Elongated surfaces with two short sides convex or concave
(3) Polygons containing one or more letters
(4) Two polygons, one inside the other (except 26.5.10 and 26.5.11)
(5) Polygons with dark surfaces or parts of surfaces
(6) Red, pink, orange
(7) Yellow, gold
(8) Black
(9) Planks, plates, panels, flagstones
Goods and Services Information
Description:
(1) - Food products, namely: expresso coffee; olive oil; black ripe olives.
(2) - Whole peeled tomatoes, Italian peeled tomatoes, ground tomatoes, crushed tomatoes, dried tomatoes, strained tomatoes, sundried tomatoes, tomato paste; vegetable oil; canned fruits and vegetables, namely: artichoke hearts, hearts of palm; vegetables in glass, namely: peppers in vinegar, roasted peppers, banana peppers, hot cherry peppers, marinated artichoke hearts, pesto basil sauce, red pesto sauce, giardinera in vinegar, capers in vinegar; pitted olives; rice and dry staples, namely: Italian rice, lentils; imported fish, namely: fillet anchovies rolled in olive oil with capers, fillet anchovies flat in olive oil, sardines in oil, fillet mackerels in oil, light meat tuna, baby clams; black olive spread; cheese, namely: Italian provolone, Italian romano, Italian parmesan; vinegar, namely: wine vinegar, balsamic vinegar, garlic wine vinegar; bread crumbs, namely: flavoured bread crumbs, plain bread crumbs; Italian pasta, namely: vermicelli, capellini, spaghetti, fettucine, linguine, tempestina, stelline, ditali, gozzini, conchiglie, rigatoni, fusilli, penne rigate, penne lisce, sedanetti, farfalle, fusilli tre colori.
(3) - Food products, namely: expresso coffee; olive oil; black ripe olives.
(4) - Whole peeled tomatoes, Italian peeled tomatoes, ground tomatoes, crushed tomatoes, dried tomatoes, strained tomatoes, sundried tomatoes, tomato paste; vegetable oil; canned fruits and vegetables, namely: artichoke hearts, hearts of palm; vegetables in glass, namely: peppers in vinegar, roasted peppers, banana peppers, hot cherry peppers, marinated artichoke hearts, pesto basil sauce, red pesto sauce, giardinera in vinegar, capers in vinegar; pitted olives; rice and dry staples, namely: Italian rice, lentils; imported fish, namely: fillet anchovies rolled in olive oil with capers, fillet anchovies flat in olive oil, sardines in oil, fillet mackerels in oil, light meat tuna, baby clams; black olive spread; cheese, namely: Italian provolone, Italian romano, Italian parmesan; vinegar, namely: wine vinegar, balsamic vinegar, garlic wine vinegar; bread crumbs, namely: flavoured bread crumbs, plain bread crumbs; Italian pasta, namely: vermicelli, capellini, spaghetti, fettucine, linguine, tempestina, stelline, ditali, gozzini, conchiglie, rigatoni, fusilli, penne rigate, penne lisce, sedanetti, farfalle, fusilli tre colori.
(5) - Food products, namely: expresso coffee; olive oil; black ripe olives.
(6) - Whole peeled tomatoes, Italian peeled tomatoes, ground tomatoes, crushed tomatoes, dried tomatoes, strained tomatoes, sundried tomatoes, tomato paste; vegetable oil; canned fruits and vegetables, namely: artichoke hearts, hearts of palm; vegetables in glass, namely: peppers in vinegar, roasted peppers, banana peppers, hot cherry peppers, marinated artichoke hearts, pesto basil sauce, red pesto sauce, giardinera in vinegar, capers in vinegar; pitted olives; rice and dry staples, namely: Italian rice, lentils; imported fish, namely: fillet anchovies rolled in olive oil with capers, fillet anchovies flat in olive oil, sardines in oil, fillet mackerels in oil, light meat tuna, baby clams; black olive spread; cheese, namely: Italian provolone, Italian romano, Italian parmesan; vinegar, namely: wine vinegar, balsamic vinegar, garlic wine vinegar; bread crumbs, namely: flavoured bread crumbs, plain bread crumbs; Italian pasta, namely: vermicelli, capellini, spaghetti, fettucine, linguine, tempestina, stelline, ditali, gozzini, conchiglie, rigatoni, fusilli, penne rigate, penne lisce, sedanetti, farfalle, fusilli tre colori.
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