KABUSHIKI KAISHA NAGATANIEN, A

Canadian Trademark Information

Meats, edible fish and crustaceans (not live), meat products namely chicken legs, pork chops and roast beef, processed vegetables; processed fruit, eggs, processed eggs, edible oils/fats, mixes for curry/stew/soup, Namemono (fermented edible soybean paste not for soup), Ochazuke-nori (dried lavar for flavoring boiled rice with green tea), Furikake (seasoning granules for boiled rice), Aburaage or Aburage (fried soybean curd), Koridofu (soybean curd frozen and then dried), Konnyaku (jelly made from devil's tongue root), soybean milk, tofu (soybean curd), Natto (fermented soybeans), protein for human consumption. Providing foods mainly featuring Japanese cooking. Coffee and cocoa; coffee beans; tea; spices; rice; husked barley; flour for food; gluten for food; sandwiches; Sushi; pizza; boxed lunches; meat pies; ravioli; confectionary, namely instant hot cakes; bread and buns; instant cakes/dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; Koji (fermented cereals; typically rice; treated with enzyme-producing mucor called Aspergillus oryzae); yeast; baking powder; ice; Sake cake (edible soft cake of rice wine).

Words that describe this mark

meats     edible   fish   crustaceans   live     meat   products   chicken   legs     pork   chops   roast   beef     processed   vegetables   processed   fruit     eggs     processed   eggs     edible   oilsfats     mixes   currystewsoup     namemono   fermented   edible   soybean  
On Thursday, September 14, 1995, a canadian trademark registration was filed for the above pictured logo by KABUSHIKI KAISHA NAGATANIEN, A 36-1, NISHI SHINBASHI 2-CHOME,, MINATO-KU, TOKYO,, JAPAN . The Canadian IP office has given the trademark application number of 792493. The current status of this trademark filing is Registration published. The correspondent listed for is GOWLING WLG (CANADA) LLP of SUITE 2600, 160 ELGIN STREET, OTTAWA, ONTARIO, CANADA K1P1C3 The trademark is filed in the description of Meats, edible fish and crustaceans (not live), meat products namely chicken legs, pork chops and roast beef, processed vegetables; processed fruit, eggs, processed eggs, edible oils/fats, mixes for curry/stew/soup, Namemono (fermented edible soybean paste not for soup), Ochazuke-nori (dried lavar for flavoring boiled rice with green tea), Furikake (seasoning granules for boiled rice), Aburaage or Aburage (fried soybean curd), Koridofu (soybean curd frozen and then dried), Konnyaku (jelly made from devil's tongue root), soybean milk, tofu (soybean curd), Natto (fermented soybeans), protein for human consumption. , Providing foods mainly featuring Japanese cooking. , Coffee and cocoa; coffee beans; tea; spices; rice; husked barley; flour for food; gluten for food; sandwiches; Sushi; pizza; boxed lunches; meat pies; ravioli; confectionary, namely instant hot cakes; bread and buns; instant cakes/dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; Koji (fermented cereals; typically rice; treated with enzyme-producing mucor called Aspergillus oryzae); yeast; baking powder; ice; Sake cake (edible soft cake of rice wine). .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
7/27/1998
Application Number: 792493
Filing Date: Thursday, September 14, 1995
Filing Place: Canada
Registration Date: Monday, July 27, 1998
Registration Number: TMA497810
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, March 04, 1998
Opposition: 3/4/1998 - 3/4/1998
Last Applicant/Owner: 36-1, NISHI SHINBASHI 2-CHOME,
MINATO-KU, TOKYO,
JAPAN
Correspondent:
SUITE 2600, 160 ELGIN STREET
OTTAWA
ONTARIO
CANADA K1P1C3
Logo Design Information
Design Feature:
(1) Other parts of the human body -- Note: Not including heads, which will be placed in the appropriate sections of divisions 2.1, 2.3, 2.5 or 2.7.
(2) Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.
(3) Noses
(4) Lips, mouths, tongues
(5) Red, pink, orange
(6) Black
(7) Masks or fanciful or unidentifiable heads
Goods and Services Information
Description:
(1) - Meats, edible fish and crustaceans (not live), meat products namely chicken legs, pork chops and roast beef, processed vegetables; processed fruit, eggs, processed eggs, edible oils/fats, mixes for curry/stew/soup, Namemono (fermented edible soybean paste not for soup), Ochazuke-nori (dried lavar for flavoring boiled rice with green tea), Furikake (seasoning granules for boiled rice), Aburaage or Aburage (fried soybean curd), Koridofu (soybean curd frozen and then dried), Konnyaku (jelly made from devil's tongue root), soybean milk, tofu (soybean curd), Natto (fermented soybeans), protein for human consumption.
(2) - Providing foods mainly featuring Japanese cooking.
(3) - Coffee and cocoa; coffee beans; tea; spices; rice; husked barley; flour for food; gluten for food; sandwiches; Sushi; pizza; boxed lunches; meat pies; ravioli; confectionary, namely instant hot cakes; bread and buns; instant cakes/dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; Koji (fermented cereals; typically rice; treated with enzyme-producing mucor called Aspergillus oryzae); yeast; baking powder; ice; Sake cake (edible soft cake of rice wine).

Classification Information

Class Code: 020 - Furniture Products
Description: Furniture, mirrors, articles not included in other classes
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities

Matter History Events

Status Date: Record Status Description
2016-02-25 National prosecution history entry - Rep for Service Name Changed
2013-07-27 National prosecution history entry - renewed
2000-07-04 National prosecution history entry - Agent Name Changed
2000-07-04 National prosecution history entry - Rep for Service Name Changed
1998-07-27 Registration published - registered
1998-05-28 National prosecution history entry - allowed
1998-05-28 National prosecution history entry - allowance notice sent
1998-03-04 Application published - advertised
1998-01-28 Application accepted - approved
1997-11-17 National prosecution history entry - correspondence created
1997-06-03 National prosecution history entry - correspondence created
1996-12-20 National prosecution history entry - extension of time
1996-10-01 National prosecution history entry - extension of time
1996-09-26 National prosecution history entry - correspondence created
1996-03-29 National prosecution history entry - Examiner's First Report
1996-03-29 National prosecution history entry - correspondence created
1996-03-26 Filing date accorded - Search Recorded
1995-10-02 Filing date accorded - formalized
1995-09-21 National prosecution history entry - created
1995-09-14 Application filed - filed
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