| Publication Registration: |
Wednesday, March 4, 1998 |
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Design Feature:
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(1) Other parts of the human body -- Note: Not including heads, which will be placed in the appropriate sections of divisions 2.1, 2.3, 2.5 or 2.7.
(2) Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.
(3) Noses
(4) Lips, mouths, tongues
(5) Red, pink, orange
(6) Black
(7) Masks or fanciful or unidentifiable heads
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Goods and Services Information
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Description:
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(1) - Meats, edible fish and crustaceans (not live), meat products namely chicken legs, pork chops and roast beef, processed vegetables; processed fruit, eggs, processed eggs, edible oils/fats, mixes for curry/stew/soup, Namemono (fermented edible soybean paste not for soup), Ochazuke-nori (dried lavar for flavoring boiled rice with green tea), Furikake (seasoning granules for boiled rice), Aburaage or Aburage (fried soybean curd), Koridofu (soybean curd frozen and then dried), Konnyaku (jelly made from devil's tongue root), soybean milk, tofu (soybean curd), Natto (fermented soybeans), protein for human consumption.
(2) - Providing foods mainly featuring Japanese cooking.
(3) - Coffee and cocoa; coffee beans; tea; spices; rice; husked barley; flour for food; gluten for food; sandwiches; Sushi; pizza; boxed lunches; meat pies; ravioli; confectionary, namely instant hot cakes; bread and buns; instant cakes/dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; Koji (fermented cereals; typically rice; treated with enzyme-producing mucor called Aspergillus oryzae); yeast; baking powder; ice; Sake cake (edible soft cake of rice wine).
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