Unilever N.V.

Canadian Trademark Information

Mélange crémeux à la moutarde de Dijon.

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Words that describe this mark

mlange   crmeux     la   moutarde   dijon  
On Wednesday, September 6, 1995, a canadian trademark registration was filed for the above pictured logo by Unilever N.V. Weena 455, 3013 AL Rotterdam, NETHERLANDS . The Canadian IP office has given the trademark application number of 791903. The current status of this trademark filing is Registration published. The correspondent listed for is BAKER & MCKENZIE LLP of BROOKFIELD PLACE, 181 BAY STREET, SUITE 2100, P.O. BOX 874, ONTARIO, CANADA M5J2T3 The trademark is filed in the description of Mélange crémeux à la moutarde de Dijon. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
3/4/1997
Application Number: 791903
Filing Date: Wednesday, September 6, 1995
Filing Place: Canada
Registration Date: Tuesday, March 4, 1997
Registration Number: TMA471945
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: Le droit à l'usage exclusif de toute la matière à lire, à l'exception du mot MAILLE en dehors de la marque de commerce n'est pas accordé.
Use In Commerce: Yes
Publication Registration: Wednesday, July 24, 1996
Opposition: 7/24/1996 - 7/24/1996
Last Applicant/Owner: Weena 455
3013 AL Rotterdam
NETHERLANDS
Correspondent:
BROOKFIELD PLACE
181 BAY STREET, SUITE 2100
P.O. BOX 874
ONTARIO
CANADA M5J2T3
Logo Design Information
Design Feature:
(1) Clouds, fog, vapor, smoke
(2) Shields containing other figurative elements
(3) Shields with figurative elements or inscriptions placed outside
(4) Shields surmounted by figurative elements or inscriptions
(5) Shields with figurative elements or inscriptions placed outside in any other way
(6) Shields containing other figurative elements or inscriptions
(7) Crowns closed at the top (by cap of estate or chapeau)
(8) One crown
(9) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).
(10) Other labels
(11) Banderoles, cartouches
(12) Curved lines or bands (except a 26.11.13)
(13) More than two lines or two bands
(14) Other geometrical figures, indefinable designs -- Note: Including scratch marks.
(15) Quadrilaterals containing one or more letters
(16) Rectangles
(17) One quadrilateral
(18) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(19) Yellow, gold
(20) White, grey, silver
(21) Black
Goods and Services Information
Description:
(1) - Mélange crémeux à la moutarde de Dijon.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods

Matter History Events

Status Date: Record Status Description
2012-03-21 National prosecution history entry - renewal notice sent
2012-03-04 National prosecution history entry - renewed
2009-05-04 National prosecution history entry - Rep for Service changed
2004-04-13 National prosecution history entry - Rep for Service Name Changed
2003-03-31 National prosecution history entry - Amendment to registration
2003-03-31 National prosecution history entry - change of title registered
2003-02-10 National prosecution history entry - Rep for Service Name Changed
2000-12-13 National prosecution history entry - Rep for Service changed
2000-01-13 National prosecution history entry - Amendment to registration
1999-11-19 National prosecution history entry - Rep for Service changed
1999-11-19 National prosecution history entry - change of title registered
1997-03-04 Registration published - registered
1996-10-18 National prosecution history entry - allowed
1996-10-18 National prosecution history entry - allowance notice sent
1996-07-24 Application published - advertised
1996-06-20 Application accepted - approved
1996-03-26 National prosecution history entry - Examiner's First Report
1996-03-26 National prosecution history entry - correspondence created
1996-02-01 Filing date accorded - Search Recorded
1995-09-26 Filing date accorded - formalized
1995-09-14 National prosecution history entry - created
1995-09-06 Application filed - filed
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