RFM CORPORATION,

Canadian Trademark Information

Crab and corn soup mix, chicken and corn soup mix, tamarind soup mix, nido soup mix and sinigang sa miso soup mix. Adobo sauce mix, afritada sauce mix, chop suey sauce mix, escabeche sauce mix, meat stew mix, menudo sauce mix, rice sticks sauce mix, shrimp sauce mix, spicy caldereta sauce mix, flour sticks (canton) sauce mix. Flour sticks, rice sticks, Chinese vermicelli, mung bean, egg noodles, rice noodles. Cake mixes. Flour and preparations made from cereals, namely cereals and snack foods made from cereals in bar or other form, bread, pastry and confectionery, namely chocolate, nuts and sugar confectionery, hotcake and waffle mix, butterscotch brownies, fudge brownies, cheesecake, rice cake mix, cruller mix, dumpling dough mix, steamed rice cake mix, steamed white cake mix, chocolate porridge mix, chicken porridge mix.

Words that describe this mark

crab   corn   soup   mix     chicken   corn   soup   mix     tamarind   soup   mix     nido   soup   mix   sinigang   sa   miso   soup   mix   adobo   sauce   mix     afritada   sauce   mix     chop   suey   sauce   mix     escabeche   sauce  
On Friday, August 25, 1995, a canadian trademark registration was filed for the above pictured logo by RFM CORPORATION, PIONEER COR. SHERIDAN STREETS,, MANDALUYONG, METRO MANILA,, PHILIPPINES . The Canadian IP office has given the trademark application number of 791304. The current status of this trademark filing is Registration published. The correspondent listed for is BAKER & MCKENZIE LLP of BROOKFIELD PLACE, 181 BAY STREET, SUITE 2100, P.O. BOX 874, ONTARIO, CANADA M5J2T3 The trademark is filed in the description of Crab and corn soup mix, chicken and corn soup mix, tamarind soup mix, nido soup mix and sinigang sa miso soup mix. , Adobo sauce mix, afritada sauce mix, chop suey sauce mix, escabeche sauce mix, meat stew mix, menudo sauce mix, rice sticks sauce mix, shrimp sauce mix, spicy caldereta sauce mix, flour sticks (canton) sauce mix. , Flour sticks, rice sticks, Chinese vermicelli, mung bean, egg noodles, rice noodles. , Cake mixes. , Flour and preparations made from cereals, namely cereals and snack foods made from cereals in bar or other form, bread, pastry and confectionery, namely chocolate, nuts and sugar confectionery, hotcake and waffle mix, butterscotch brownies, fudge brownies, cheesecake, rice cake mix, cruller mix, dumpling dough mix, steamed rice cake mix, steamed white cake mix, chocolate porridge mix, chicken porridge mix. , Cantonese noodles sauce mix. , Vinegar, soy sauce, fish sauce and sauteed shrimp paste. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
10/5/1999
Application Number: 791304
Filing Date: Friday, August 25, 1995
Filing Place: Canada
Registration Date: Tuesday, October 5, 1999
Registration Number: TMA517594
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, May 26, 1999
Opposition: 5/26/1999 - 5/26/1999
Last Applicant/Owner: PIONEER COR. SHERIDAN STREETS,
MANDALUYONG, METRO MANILA,
PHILIPPINES
Correspondent:
BROOKFIELD PLACE
181 BAY STREET, SUITE 2100
P.O. BOX 874
ONTARIO
CANADA M5J2T3
Logo Design Information
Design Feature:
(1) Crowns closed at the top (by cap of estate or chapeau)
(2) One crown
(3) Crowns with spheres on the tips of the points
(4) Crowns having three triangular points
Goods and Services Information
Description:
(1) - Crab and corn soup mix, chicken and corn soup mix, tamarind soup mix, nido soup mix and sinigang sa miso soup mix.
(2) - Adobo sauce mix, afritada sauce mix, chop suey sauce mix, escabeche sauce mix, meat stew mix, menudo sauce mix, rice sticks sauce mix, shrimp sauce mix, spicy caldereta sauce mix, flour sticks (canton) sauce mix.
(3) - Flour sticks, rice sticks, Chinese vermicelli, mung bean, egg noodles, rice noodles.
(4) - Cake mixes.
(5) - Flour and preparations made from cereals, namely cereals and snack foods made from cereals in bar or other form, bread, pastry and confectionery, namely chocolate, nuts and sugar confectionery, hotcake and waffle mix, butterscotch brownies, fudge brownies, cheesecake, rice cake mix, cruller mix, dumpling dough mix, steamed rice cake mix, steamed white cake mix, chocolate porridge mix, chicken porridge mix.
(6) - Cantonese noodles sauce mix.
(7) - Vinegar, soy sauce, fish sauce and sauteed shrimp paste.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2014-10-22 National prosecution history entry - renewal notice sent
2014-10-05 National prosecution history entry - renewed
2006-02-16 National prosecution history entry - Rep for Service Name Changed
1999-10-05 Registration published - registered
1999-08-19 National prosecution history entry - allowed
1999-08-19 National prosecution history entry - allowance notice sent
1999-05-26 Application published - advertised
1999-05-13 National prosecution history entry - Extracted for Advertisement
1999-04-23 Application accepted - approved
1996-12-04 National prosecution history entry - approval removed
1996-07-31 National prosecution history entry - correspondence created
1996-02-14 National prosecution history entry - Examiner's First Report
1996-02-01 Filing date accorded - Search Recorded
1996-01-15 Application accepted - approved
1995-09-18 Filing date accorded - formalized
1995-09-07 National prosecution history entry - created
1995-08-25 Application filed - filed
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