RFM CORPORATION,

Canadian Trademark Information

Crab and corn soup mix, chicken and corn soup mix, tamarind soup mix, nido soup mix and sinigang sa miso soup mix. Adobo sauce mix, afritada sauce mix, chop suey sauce mix, escabeche sauce mix, meat stew mix, menudo sauce mix, rice sticks sauce mix, shrimp sauce mix, spicy caldereta sauce mix, flour sticks (canton) sauce mix. Flour sticks, rice sticks, Chinese vermicelli, mung bean, egg noodles, rice noodles. Cake mixes. Flour and preparations made from cereals, namely cereals and snack foods made from cereals in bar or other form, bread, pastry and confectionery, namely chocolate, nuts and sugar confectionery, hotcake and waffle mix, butterscotch brownies, fudge brownies, cheesecake, rice cake mix, cruller mix, dumpling dough mix, steamed rice cake mix, steamed white cake mix, chocolate porridge mix, chicken porridge mix.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Matter History Events
Status Date Record Status Description
2014-10-22 National prosecution history entry - renewal notice sent
2014-10-05 National prosecution history entry - renewed
2006-02-16 National prosecution history entry - Rep for Service Name Changed
1999-10-05 Registration published - registered
1999-08-19 National prosecution history entry - allowed
1999-08-19 National prosecution history entry - allowance notice sent
1999-05-26 Application published - advertised
1999-05-13 National prosecution history entry - Extracted for Advertisement
1999-04-23 Application accepted - approved
1996-12-04 National prosecution history entry - approval removed
1996-07-31 National prosecution history entry - correspondence created
1996-02-14 National prosecution history entry - Examiner's First Report
1996-02-01 Filing date accorded - Search Recorded
1996-01-15 Application accepted - approved
1995-09-18 Filing date accorded - formalized
1995-09-07 National prosecution history entry - created
1995-08-25 Application filed - filed
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
10/5/1999
Application Number: 791304
Filing Date: Friday, August 25, 1995
Filing Place: Canada
Registration Date: Tuesday, October 5, 1999
Registration Number: TMA517594
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, May 26, 1999
Opposition: 5/26/1999 - 5/26/1999
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Crowns closed at the top (by cap of estate or chapeau)
(2) One crown
(3) Crowns with spheres on the tips of the points
(4) Crowns having three triangular points
Goods and Services Information
Description:
(1) - Crab and corn soup mix, chicken and corn soup mix, tamarind soup mix, nido soup mix and sinigang sa miso soup mix.
(2) - Adobo sauce mix, afritada sauce mix, chop suey sauce mix, escabeche sauce mix, meat stew mix, menudo sauce mix, rice sticks sauce mix, shrimp sauce mix, spicy caldereta sauce mix, flour sticks (canton) sauce mix.
(3) - Flour sticks, rice sticks, Chinese vermicelli, mung bean, egg noodles, rice noodles.
(4) - Cake mixes.
(5) - Flour and preparations made from cereals, namely cereals and snack foods made from cereals in bar or other form, bread, pastry and confectionery, namely chocolate, nuts and sugar confectionery, hotcake and waffle mix, butterscotch brownies, fudge brownies, cheesecake, rice cake mix, cruller mix, dumpling dough mix, steamed rice cake mix, steamed white cake mix, chocolate porridge mix, chicken porridge mix.
(6) - Cantonese noodles sauce mix.
(7) - Vinegar, soy sauce, fish sauce and sauteed shrimp paste.
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