CHAMPACA CO., LTD.,

Canadian Trademark Information

Cooking sauces, namely keow wan sauce, panaeng sauce, massaman sauce, kaeng phet sauce, tom yum soup and tom kha soup; thai curry sauces, namely keow wan green curry with tuna, nam ya tuna curry, gang tai pla curry with tuna, gang som curry with tuna, massaman curry with tuna and panaeng curry with tuna; and thai snacks, namely rice-based snack foods and rice crackers.

Words that describe this mark

cooking   sauces     keow   wan   sauce     panaeng   sauce     massaman   sauce     kaeng   phet   sauce     tom   yum   soup   tom   kha   soup   thai   curry   sauces     keow   wan   green   curry   tuna     nam   ya   tuna   curry  
On Tuesday, August 15, 1995, a canadian trademark registration was filed for the above pictured logo by CHAMPACA CO., LTD., 142/2-5 SOI SUKSAVITTAYA,, NORTH SATHORN ROAD,, BANGRAK, BANGKOK 10500,, THAILAND . The Canadian IP office has given the trademark application number of 790237. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for is SMART & BIGGAR of SUITE 900, 55 METCALFE STREET, P.O. BOX 2999, STATION D, OTTAWA, ONTARIO, CANADA K1P5Y6 The trademark is filed in the description of Cooking sauces, namely keow wan sauce, panaeng sauce, massaman sauce, kaeng phet sauce, tom yum soup and tom kha soup; thai curry sauces, namely keow wan green curry with tuna, nam ya tuna curry, gang tai pla curry with tuna, gang som curry with tuna, massaman curry with tuna and panaeng curry with tuna; and thai snacks, namely rice-based snack foods and rice crackers. .
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
LIVE Mark!
3/7/2001
Application Number: 790237
Filing Date: Tuesday, August 15, 1995
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, August 21, 1996
Opposition: 8/21/1996 - 8/21/1996
Last Applicant/Owner: 142/2-5 SOI SUKSAVITTAYA,
NORTH SATHORN ROAD,
BANGRAK, BANGKOK 10500,
THAILAND
Correspondent:
SUITE 900, 55 METCALFE STREET
P.O. BOX 2999, STATION D
OTTAWA
ONTARIO
CANADA K1P5Y6
Logo Design Information
Design Feature:
(1) Rectangles
(2) Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.
(3) Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).
Goods and Services Information
Description:
(1) - Cooking sauces, namely keow wan sauce, panaeng sauce, massaman sauce, kaeng phet sauce, tom yum soup and tom kha soup; thai curry sauces, namely keow wan green curry with tuna, nam ya tuna curry, gang tai pla curry with tuna, gang som curry with tuna, massaman curry with tuna and panaeng curry with tuna; and thai snacks, namely rice-based snack foods and rice crackers.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2001-03-07 National prosecution history entry - abandoned - Subsection 40(3)
2000-08-25 National prosecution history entry - extension of time
2000-02-28 National prosecution history entry - extension of time
1999-09-03 National prosecution history entry - extension of time
1999-02-09 National prosecution history entry - extension of time
1998-09-01 National prosecution history entry - extension of time
1996-11-22 National prosecution history entry - allowance notice sent
1996-11-22 National prosecution history entry - allowed
1996-08-21 Application published - advertised
1996-07-17 Application accepted - approved
1996-03-08 National prosecution history entry - Examiner's First Report
1996-03-08 National prosecution history entry - correspondence created
1996-01-18 Filing date accorded - Search Recorded
1995-09-08 Filing date accorded - formalized
1995-08-23 National prosecution history entry - created
1995-08-15 Application filed - filed
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