Club des Chefs International I

Canadian Trademark Information

Café, condiments, épices, herbes, base de soupe et assaisonnements.
Classification Information
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and cosmetics
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Matter History Events
Status Date Record Status Description
2014-03-28 National prosecution history entry - correspondence created
2010-07-29 National prosecution history entry - Automatic Expungement - Failure to renew
2010-01-06 National prosecution history entry - renewal notice sent
2003-01-29 National prosecution history entry - change of title registered
1994-12-16 Registration published - registered
1994-06-24 National prosecution history entry - allowed
1994-06-24 National prosecution history entry - allowance notice sent
1994-03-30 Application published - advertised
1994-02-07 Application accepted - approved
1993-11-26 National prosecution history entry - correspondence created
1993-10-28 Filing date accorded - Search Recorded
1993-07-06 Filing date accorded - formalized
1993-06-15 Application filed - filed
1993-06-15 National prosecution history entry - created
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
Application Number: 731017
Filing Date: Tuesday, June 15, 1993
Filing Place: Canada
Registration Date: Friday, December 16, 1994
Registration Number: TMA437112
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, March 30, 1994
Opposition: 3/30/1994 - 3/30/1994
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) One line or one band
(2) Wavy lines or bands, zigzag lines or bands
(3) Horizontal lines or bands
(4) Letters presenting a special form of writing
(5) Letters crossed or barred by letters, numerals or a figurative element
(6) Red, pink, orange
Goods and Services Information
Description:
(1) - Café, condiments, épices, herbes, base de soupe et assaisonnements.
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