Cargill, Incorporated

Canadian Trademark Information

Beef, pork, veal, chicken, lamb in both raw and processed states. Beef, pork, veal, chicken, lamb in both raw and processed states.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Matter History Events
Status Date Record Status Description
2020-12-17 Registration cancelled - Expunged - Failure to Renew
2020-06-17 National prosecution history entry - Renewal Notice Sent
2010-08-05 National prosecution history entry - Rep for Service Changed
2006-03-15 National prosecution history entry - Rep for Service Changed
2005-11-04 National prosecution history entry - Rep for Service Changed
2005-11-04 National prosecution history entry - Change of Title Registered
2005-10-11 National prosecution history entry - Rep for Service Changed
2005-07-04 National prosecution history entry - Rep for Service Changed
2005-06-15 National prosecution history entry - Renewal Notice Sent
2005-05-25 National prosecution history entry - Renewed
1990-05-25 Registration published - Registered
1990-03-02 National prosecution history entry - Allowed
1990-03-02 National prosecution history entry - Allowance Notice Sent
1990-01-03 Application published - Advertised
1989-05-08 National prosecution history entry - Correspondence Created
1989-04-26 National prosecution history entry - Search Recorded
1989-02-10 Application filed - Filed
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
12/17/2020
Application Number: 625288
Filing Date: Friday, February 10, 1989
Filing Place: Canada
Registration Date: Friday, May 25, 1990
Registration Number: TMA368978
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 3, 1990
Opposition: 1/3/1990 - 1/3/1990
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.
(2) Several triangles, juxtaposed, joined or intersecting
(3) Rectangles
(4) Quadrilaterals with dark surfaces or parts of surfaces
(5) Rhombs or squares standing on one of the corners thereof
(6) Several quadrilaterals juxtaposed, joined or intersecting
(7) Triangles or lines forming an angle with one or more quadrilaterals
Goods and Services Information
Description:
(1) - Beef, pork, veal, chicken, lamb in both raw and processed states.
(2) - Beef, pork, veal, chicken, lamb in both raw and processed states.
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