MAPLE LEAF FOODS INC.

Canadian Trademark Information

Meat, poultry, prepared foods containing meat or poultry, namely patties, pies, loaves, rolls, sausage, salami, bologna hash, stew, meat with vegetables, meat with gravy, meat with bread, poultry with gravy, poultry with vegetables, poultry with bread, salads, fresh and cooked vegetables, jellies, namely fruit and nut jellies, fruit jellies and vegetable jellies, artificial dairy products, namely artificial cream.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Matter History Events
Status Date Record Status Description
2002-10-15 National prosecution history entry - Expunged - Failure to Renew
2002-03-20 National prosecution history entry - renewal notice sent
2001-07-09 National prosecution history entry - Rep for Service Name Changed
1987-02-27 Registration published - registered
1986-11-07 National prosecution history entry - allowed
1986-09-03 Application published - advertised
1986-03-06 Application filed - filed
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
10/15/2002
Application Number: 558557
Filing Date: Thursday, March 6, 1986
Filing Place: Canada
Registration Date: Friday, February 27, 1987
Registration Number: TMA324223
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the words PRIME DELI CUTS is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, September 3, 1986
Opposition: 9/3/1986 - 9/3/1986
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Heads, busts
(2) Seals or stamps
(3) Ribbons, bows
(4) Headwear
Goods and Services Information
Description:
(1) - Meat, poultry, prepared foods containing meat or poultry, namely patties, pies, loaves, rolls, sausage, salami, bologna hash, stew, meat with vegetables, meat with gravy, meat with bread, poultry with gravy, poultry with vegetables, poultry with bread, salads, fresh and cooked vegetables, jellies, namely fruit and nut jellies, fruit jellies and vegetable jellies, artificial dairy products, namely artificial cream.
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