VAN DE KAMP'S

VAN DE KAMP'S Canadian Trademark Information

Fish sticks; haddock; fish fillets; halibut; perch; sole; fish kabobs; flounder; scallops; fish and chips; prepared dinners consisting of fish as well as vegetables and macaroni.Fish sticks; haddock; fish fillets; halibut; perch; sole; fish kabobs; flounder; scallops; fish and chips; prepared dinners consisting of fish as well as vegetables and macaroni. Fish sticks; haddock; fish fillets; halibut; perch; sole; fish kabobs; flounder; scallops; fish and chips; prepared dinners consisting of fish as well as vegetables and macaroni.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Matter History Events
Status Date Record Status Description
2011-02-28 National prosecution history entry - Expunged - Non-use
2010-09-30 National prosecution history entry - Amendment to Registration
2010-09-30 National prosecution history entry - Amendment to Registration
2010-06-02 National prosecution history entry - Rep for Service Changed
2003-03-27 National prosecution history entry - Amendment to Registration
2003-03-18 National prosecution history entry - Renewed
1988-03-18 Registration published - Registered
1987-12-29 National prosecution history entry - Allowed
1987-10-21 Application published - Advertised
1984-12-11 Application filed - Filed
Word Mark: VAN DE KAMP'S
Current Status:
Registration cancelled
DEAD Mark!
2/28/2011
Application Number: 533103
Filing Date: Tuesday, December 11, 1984
Filing Place: Canada
Registration Date: Friday, March 18, 1988
Registration Number: TMA338184
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, October 21, 1987
Opposition: 10/21/1987 - 10/21/1987
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Fish sticks; haddock; fish fillets; halibut; perch; sole; fish kabobs; flounder; scallops; fish and chips; prepared dinners consisting of fish as well as vegetables and macaroni.
(2) - Fish sticks; haddock; fish fillets; halibut; perch; sole; fish kabobs; flounder; scallops; fish and chips; prepared dinners consisting of fish as well as vegetables and macaroni.
(3) - Fish sticks; haddock; fish fillets; halibut; perch; sole; fish kabobs; flounder; scallops; fish and chips; prepared dinners consisting of fish as well as vegetables and macaroni.
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